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Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe

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Absolutely! Here’s a vibrant and delicious article featuring a Mexican Shrimp Cocktail Recipe—perfect for a blog post, newsletter, or social media share:

Mexican Shrimp Cocktail Recipe: A Refreshing, Zesty Treat You’ll Crave

If you love fresh seafood with a kick of tangy, spicy flavor, then you’re in for a treat. Mexican shrimp cocktail, or Cóctel de Camarones, is a classic appetizer that’s bursting with vibrant tastes, combining juicy shrimp, zesty tomato sauce, crunchy veggies, and a touch of heat. It’s perfect for warm days, gatherings, or whenever you want a light but satisfying dish.

Ready to impress your friends or simply indulge yourself? Here’s how to make an authentic Mexican shrimp cocktail at home!

Ingredients:

  • 1 lb cooked shrimp, peeled and deveined
  • 1 cup tomato juice (or clamato for extra flavor)
  • 1/2 cup ketchup
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/2 cup finely chopped cucumber
  • 1/2 cup finely chopped white onion
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño, seeded and finely chopped (optional, for heat)
  • 1 avocado, diced
  • 1/4 cup finely chopped celery
  • Hot sauce, to taste
  • Salt and pepper, to taste
  • Tortilla chips or saltine crackers, for serving

Instructions:

  1. Prepare the Shrimp:
    If your shrimp are raw, boil them quickly in salted water until pink and opaque (about 2-3 minutes), then drain and cool. If you’re using pre-cooked shrimp, just make sure they’re thawed and ready.
  2. Mix the Base:
    In a large bowl, combine tomato juice, ketchup, fresh lime juice, and hot sauce. Stir well to blend the flavors.
  3. Add the Veggies:
    Fold in the chopped cucumber, onion, celery, cilantro, and jalapeño. These crunchy elements add texture and freshness.
  4. Combine Shrimp:
    Add the shrimp to the mixture and stir gently to coat them in the sauce. Taste and adjust seasoning with salt, pepper, or extra hot sauce if you like more heat.
  5. Chill:
    Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve:
    Just before serving, gently fold in the diced avocado. Serve chilled in individual glasses or bowls, accompanied by crunchy tortilla chips or saltine crackers for dipping.

Tips for the Perfect Mexican Shrimp Cocktail

  • Freshness is Key: Fresh, high-quality shrimp make a big difference in flavor and texture.
  • Customize the Heat: Adjust the jalapeño and hot sauce amounts to suit your spice tolerance.