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### **Instructions:**
#### **Step 1: Prepare the Corn**
If using fresh corn, grill or roast the corn until it’s lightly charred, about 10 minutes. Once it’s cooked, remove the kernels from the cob using a sharp knife. If using frozen corn, simply thaw and set it aside.
#### **Step 2: Cook the Chili Base**
In a large pot or Dutch oven, combine the chicken broth, cream cheese, cumin, chili powder, garlic powder, and a pinch of salt and pepper. Heat over medium heat, stirring frequently, until the cream cheese has melted into the broth,
creating a creamy base. Add the shredded chicken and white beans, stirring to combine.
#### **Step 3: Add the Corn and Simmer**
Add the cooked corn (fresh or frozen) to the pot and stir to combine. Bring the chili to a simmer over medium-low heat, cooking for an additional 10 minutes. This will allow the flavors to meld together and the chili to thicken.
#### **Step 4: Add Cream and Lime Juice**
Once the chili has simmered, stir in the heavy cream (or milk) and lime juice. Taste and adjust seasoning with salt and pepper, if needed.
#### **Step 5: Serve and Garnish**
Ladle the chili into bowls and garnish with crumbled cotija cheese, fresh cilantro, and additional chili powder. If desired, serve with tortilla chips for extra crunch or warm tortillas on the side.
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## **Tips and Variations**
1. **Add Heat:** If you prefer a spicier version, add some diced jalapeños, red pepper flakes, or a dash of hot sauce.
2. **Vegetarian Option:** For a vegetarian version, omit the chicken and use **vegetable broth** as the base. You can add more beans or even roasted vegetables for extra texture and flavor.
3. **Make It Spicy:** Add a touch of **chipotle chili powder** or **cayenne pepper** to kick up the spice.
4. **Make Ahead:** This chili can be made ahead and stored in the refrigerator for up to 3 days. Reheat it on the stove over low heat, adding extra broth if necessary.
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## **Conclusion**
**Mexican Street Corn White Chicken Chili** is a brilliant fusion of two beloved dishes, bringing together the rich comfort of white chicken chili with the bold, tangy flavors of Mexican street corn. The result is a hearty, satisfying dish that’s perfect for a variety of occasions. Whether you’re looking for a cozy dinner for your family or a unique dish to impress guests, this chili is sure to become a new favorite. With its creamy base, savory chicken, crunchy corn, and tangy toppings, this dish is a true celebration of flavor and comfort. Enjoy it with a squeeze of lime and a handful of tortilla chips for the ultimate bowl of deliciousness.
