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Mexican Stuffed Shells: A Flavorful Twist on a Classic Dish
If you’re looking for a fun and delicious way to spice up your dinner routine, look no further than Mexican Stuffed Shells. This dish combines the comforting, cheesy goodness of classic stuffed shells with the bold, vibrant flavors of Mexican cuisine. Whether you’re feeding a family or hosting a gathering, these Mexican-inspired stuffed shells are sure to impress with their hearty filling, zesty seasonings, and cheesy melted top.
In this article, we’ll show you how to make these flavorful Mexican Stuffed Shells that are packed with seasoned ground beef, black beans, corn, and plenty of cheese, all wrapped up in tender pasta shells and topped with a zesty homemade sauce. Let’s dive in!
Why You’ll Love Mexican Stuffed Shells
- Bold Flavors: With a delicious combination of seasoned ground beef, spices, and creamy cheese, every bite is bursting with flavor.
- Easy to Make: This dish comes together quickly, making it perfect for weeknight dinners or casual get-togethers.
- Customizable: Feel free to adjust the fillings to your taste by adding your favorite ingredients like sour cream, avocado, or even extra veggies.
- Family-Friendly: The cheesy, comforting nature of the dish makes it a hit with both kids and adults.
Ingredients for Mexican Stuffed Shells
For the Stuffed Shells:
- 20-24 jumbo pasta shells
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup red onion, finely diced
- 1 packet taco seasoning (or homemade seasoning mix)
- 1 cup salsa (mild, medium, or hot based on preference)
- 1 1/2 cups shredded Mexican blend cheese (or cheddar cheese)
- 1/2 cup sour cream (optional, for a creamy filling)
For the Sauce:
- 1 1/2 cups enchilada sauce (store-bought or homemade)
- 1/2 cup salsa
