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Mexican Tortilla Casserole

Mexican Tortilla Casserole

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necessary. If you want a little extra kick, you can add a diced jalapeño or a pinch of chili powder.

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Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish. Start by layering the tortilla quarters on the bottom of the dish. It’s okay if they overlap a little, as they’ll soften as they bake.

Next, spoon half of the meat and vegetable mixture over the tortillas. Spread it out evenly. Sprinkle 1 cup of shredded cheese over the top, then add another layer of tortillas, followed by the rest of the meat mixture. Top with the remaining tortillas and finish off with the remaining cheese.

Step 4: Bake the Casserole

Cover the casserole with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the casserole is heated through.

Step 5: Serve and Enjoy

Remove from the oven and let the casserole sit for 5 minutes before serving. This allows the layers to set and makes it easier to slice.

Serve with a dollop of sour cream and a sprinkle of fresh cilantro for an added burst of flavor. You can also serve it with a side of guacamole, salsa, or a fresh salad for a complete meal.

Serving Suggestions

Mexican Tortilla Casserole is delicious on its own, but it pairs perfectly with a variety of sides to round out the meal:

  • Mexican Rice: A classic side that complements the bold flavors of the casserole.
  • Guacamole and Chips: The creamy, tangy guacamole balances out the richness of the casserole, and the crispy chips make a great snack.
  • Refried Beans: A staple in Mexican cuisine, refried beans add an extra layer of comfort and flavor.
  • Fresh Salad: A simple side salad with lettuce, tomatoes, avocado, and a tangy dressing will add some freshness to the meal.

Tips for the Perfect Mexican Tortilla Casserole

  1. Tortilla Variations: You can use either corn or flour tortillas for this dish, depending on your preference. Corn tortillas will add a more authentic Mexican flavor, while flour tortillas create a slightly softer texture.
  2. Make It Spicy: If you like your food with a little heat, feel free to add jalapeños, chili powder, or hot salsa to the casserole. You can also sprinkle some crushed red pepper flakes on top.
  3. Vegetarian Option: Make this casserole vegetarian by replacing the meat with additional beans, vegetables, or even meatless crumbles.
  4. Add More Veggies: You can boost the nutritional value by adding diced bell peppers, zucchini, or spinach to the filling mixture.
  5. Make Ahead: This casserole can be assembled the night before and stored in the fridge. When you’re ready to bake it, just pop it in the oven, and you’re good to go!

Conclusion

Mexican Tortilla Casserole is the perfect dish for when you want something comforting, flavorful, and easy to prepare. With its hearty layers of seasoned meat, vegetables, cheese, and tortillas, this casserole is a crowd-pleaser that will leave everyone coming back for more. Whether you’re serving it for a weeknight dinner or a casual gathering with friends and family, this dish will not disappoint.

So gather your ingredients, preheat that oven, and enjoy the bold, satisfying flavors of this delicious Mexican-inspired casserole. Happy cooking!