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#### 2. **Spread the mixture**:
* Lay the flour tortillas flat on a clean surface.
* Evenly spread a generous layer of the cream cheese mixture onto each tortilla, making sure to cover it all the way to the edges. This will help the pinwheels hold together.
#### 3. **Roll the tortillas**:
* Starting from one edge, tightly roll each tortilla into a log, ensuring that the filling stays inside. The tighter the roll, the better the pinwheels will hold together when sliced.
* Once all tortillas are rolled, cover them with plastic wrap and refrigerate for at least 30 minutes. Chilling the rolls helps them set, making them easier to slice.
#### 4. **Slice into pinwheels**:
* After chilling, remove the tortillas from the fridge and use a sharp knife to slice them into 1-inch thick pinwheels.
* Arrange the pinwheels on a serving platter and garnish with extra cilantro or a drizzle of salsa if desired.
#### 5. **Serve and enjoy**:
* Serve these Mexican Tortilla Pinwheels with salsa for dipping. They are perfect for a party, as a snack, or even as a fun addition to a taco night!
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### 🍴 Tips for the Best Mexican Tortilla Pinwheels
* **Make ahead** – These pinwheels can be made ahead of time and stored in the fridge for up to 24 hours. They actually taste even better after the flavors have had a chance to meld together!
* **Spice it up** – If you like your pinwheels extra spicy, you can add diced jalapeños or a few dashes of hot sauce to the cream cheese mixture.
* **Use different tortillas** – Experiment with flavored tortillas like spinach, sun-dried tomato, or whole wheat for a fun twist on the classic recipe.
* **Add protein** – For a more filling option, add some cooked chicken, ground beef, or black beans to the filling mixture.
* **Sliced or whole** – If you want to serve these as a larger appetizer or main dish, you can leave them in longer rolls (like a wrap) and slice them into 2-3 inch pieces.
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### 🍉 Variations and Add-ins
* **Chicken or Beef Pinwheels** – Add some cooked, shredded chicken or ground beef to the filling to turn these into a heartier meal.
* **Veggie Pinwheels** – For a vegetarian version, add diced tomatoes, avocados, or even corn kernels for extra flavor and texture.
* **Guacamole** – Serve your pinwheels with a side of guacamole for even more of that creamy goodness!
* **Cheese variety** – Swap out the cheddar for Monterey Jack, pepper jack, or even cotija cheese for a different flavor profile.
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### 🧆 Final Thoughts
**Mexican Tortilla Pinwheels** are the ultimate party snack that’s both easy to make and packed with flavor. The creamy, cheesy filling paired with a little bit of spice is sure to be a hit with both kids and adults. Whether you serve them as a snack, appetizer, or lunch, they’ll be gone in no time!
They’re versatile enough to be tailored to your tastes, so feel free to experiment with different add-ins. These pinwheels are guaranteed to become a go-to recipe for your next gathering or any day you need a quick and delicious treat.
Enjoy the flavors of Mexico in every bite with these irresistible tortilla pinwheels!
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Let me know if you’d like any adjustments or additions to the recipe. Happy cooking! 😊
