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Mexican White Trash Casserole: A Comforting, Flavor-Packed Dish for Any Occasion
When it comes to hearty, comforting meals that bring everyone to the table, Mexican White Trash Casserole is an absolute winner. It’s the kind of dish that’s quick to prepare, packed with bold flavors, and guaranteed to satisfy even the pickiest eaters. If you’ve never heard of this fun and delicious recipe before, get ready to be introduced to a mouthwatering combination of creamy, cheesy, and savory ingredients that come together in one irresistible casserole.
Despite the playful name, this casserole is anything but trash! It’s a fusion of familiar Mexican-inspired flavors like seasoned chicken, creamy cheese, and zesty spices, all baked together into a gooey, cheesy delight. Whether you’re hosting a family dinner, potluck, or simply craving something comforting, Mexican White Trash Casserole is sure to become a staple in your recipe repertoire.
Why You’ll Love Mexican White Trash Casserole
- Easy to Make: This casserole comes together in just a few simple steps, making it perfect for busy weeknights or last-minute gatherings.
- Flavor-Packed: With layers of chicken, cheese, and Mexican-inspired seasonings, this casserole offers a bold, satisfying taste with every bite.
- Customizable: You can adjust the level of spice, the choice of toppings, or even swap out ingredients to suit your preferences.
- Comfort Food at Its Best: It’s creamy, cheesy, and full of warm, hearty flavors—everything you need in a casserole!
Ingredients for Mexican White Trash Casserole
To make this hearty and delicious casserole, you’ll need the following ingredients:
- 2 cups cooked shredded chicken: Rotisserie chicken works great for this recipe, or you can cook your own chicken breasts or thighs.
- 1 can (10.5 oz) cream of chicken soup: This adds the creamy base to the casserole and helps bind all the ingredients together.
- 1 can (10 oz) diced green chilies: These add a touch of heat and zest, perfect for bringing in that Mexican flavor.
- 1 cup sour cream: For added creaminess and richness.
- 1 package (8 oz) cream cheese: Softened, this will melt into the casserole for an extra creamy texture.
- 1 cup shredded mozzarella cheese: Adds a mild, gooey texture that complements the other flavors.
- 1 cup shredded cheddar cheese: This sharp cheese gives the casserole its rich, cheesy goodness.
- 1 teaspoon garlic powder: For a subtle, aromatic flavor.
- 1 teaspoon onion powder: Adds depth and savory flavor to the dish.
- 1 teaspoon ground cumin: A key spice that brings that authentic Mexican flavor to the casserole.
- 1/2 teaspoon chili powder: For a mild kick of spice and color.
- 1/2 cup crushed tortilla chips: To sprinkle on top for a crunchy, crispy texture.
- Fresh cilantro or green onions: Optional garnish for added freshness and color.
Step-by-Step Instructions for Mexican White Trash Casserole
Step 1: Prepare the Chicken
If you’re using rotisserie chicken, simply shred it using two forks. If you’re cooking your own chicken, poach or bake the chicken breasts or thighs, then shred the meat. You’ll need about 2 cups of cooked chicken for this casserole.
Step 2: Mix the Creamy Ingredients
In a large mixing bowl, combine the cream of chicken soup, sour cream, cream cheese, shredded mozzarella, and cheddar cheese. Stir in the garlic powder, onion powder, cumin, and chili powder. Mix everything until well combined. The cream cheese should be softened to make this step easier, but if it’s too thick, microwave it for a few seconds to soften.
Step 3: Combine Chicken with the Cheese Mixture
Add the shredded chicken and diced green chilies to the cheesy mixture. Stir everything together, ensuring the chicken is evenly coated with the creamy, cheesy base. The green chilies will give a mild heat and extra flavor to the casserole.
Step 4: Bake the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with cooking spray or a little butter. Transfer the chicken and cheese mixture into the dish, spreading it evenly.
Top with a layer of crushed tortilla chips. This will give your casserole a crunchy topping that contrasts beautifully with the creamy, cheesy filling.
Step 5: Bake and Serve
Bake the casserole in the preheated oven for about 25-30 minutes, or until the top is golden and the casserole is hot and bubbly. If you like the chips extra crispy, you can broil the casserole for an additional 2-3 minutes at the end.
Remove from the oven and let it cool for a few minutes before serving.
Step 6: Garnish and Enjoy
Top the casserole with freshly chopped cilantro or sliced green onions for a burst of freshness and color. Serve hot, and enjoy!
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