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To give the milk panels a rich, smooth texture, stir in the ghee (or unsalted butter) into the mixture. This will enhance the creaminess and add a beautiful sheen to the panels.
#### 4. **Thicken the Milk:**
As the milk continues to cook, it will gradually thicken further. Keep stirring to ensure the mixture doesn’t stick to the pan. Once the mixture has reached a pudding-like consistency, it’s ready to be poured into a mold.
#### 5. **Set the Panels:**
Grease a small rectangular or square dish with a thin layer of ghee or butter. Pour the thickened milk mixture into the dish and spread it out evenly. Allow it to cool down to room temperature.
#### 6. **Chill the Panels:**
Once the mixture has cooled to room temperature, place the dish in the refrigerator for at least **2-3 hours** or until it firms up. The milk mixture will set into smooth, firm panels as it cools.
#### 7. **Cut and Serve:**
Once the milk panels have fully set, cut them into squares or rectangles using a sharp knife. Garnish with chopped pistachios, almonds, or any nuts of your choice for added texture and flavor.
### Tips for Perfect Milk Panels:
– **Use Full-Fat Milk:** Full-fat milk is key to achieving the creamy, rich texture that makes these milk panels so special. While you could use lower-fat milk, it may not result in the same luscious consistency.
– **Stir Constantly:** To avoid the milk burning at the bottom of the pan, be sure to stir constantly as it simmers. This will also help prevent any lumps from forming.
– **Flavor Variations:** While cardamom and vanilla are classic flavors, you can experiment with other flavorings like rose water, nutmeg, or cinnamon to give the milk panels your own personal twist.
– **Storage:** Store any leftover milk panels in an airtight container in the refrigerator. They should keep for about **3-4 days**, though they’re so delicious that they probably won’t last that long!
### Why Milk Panels Are a Must-Try:
Milk panels are not only a treat for the taste buds, but they also carry a sense of nostalgia and tradition. The simplicity of this dessert allows the flavors of milk and sugar to shine, creating a comforting experience with every bite. Whether you’ve enjoyed them before or are making them for the first time, this dessert is sure to bring joy to anyone who tastes it.
By combining the richness of full-fat milk with a hint of sweetness and spice, Milk Panels offer a satisfying, indulgent treat that’s perfect for a variety of occasions. Whether you’re looking for a traditional dessert, a unique gift for a friend, or just a delicious homemade treat to enjoy on your own, these Milk Panels will hit the mark.
### Final Thoughts:
**Milk Panels** are a simple yet delicious dessert that can easily become a staple in your kitchen. With just a few ingredients, you can make a rich and creamy treat that’s perfect for any occasion. Whether you’re preparing for a festive celebration or simply want to indulge in a comforting dessert, Milk Panels are sure to impress with their velvety texture and sweet, aromatic flavors.
So, give this easy-to-make recipe a try and experience the magic of creamy milk panels for yourself!
