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# Million Dollar Lasagna Recipe: A Decadent and Irresistible Twist on a Classic
Lasagna is one of those classic comfort foods that can easily win the hearts of anyone who sits down to a plate of it. With its layers of pasta, cheese, sauce, and meat, it’s a dish that brings family and friends together around the dinner table. But sometimes, even the most beloved dishes can use a little upgrade. Enter **Million Dollar Lasagna**.
This recipe takes your traditional lasagna and turns it into a luxurious, flavorful meal that’s worthy of any special occasion. With rich layers of creamy cheese, hearty meat sauce, and an added kick from secret ingredients, Million Dollar Lasagna is sure to impress even the pickiest eaters. It’s a showstopper of a dish, perfect for holiday meals, large gatherings, or any time you want to treat yourself and your loved ones to something exceptional.
In this article, we will walk you through every step of creating Million Dollar Lasagna, from the ingredients to the assembly process. We’ll also explore why this recipe deserves the “million dollar” name, and why it’s destined to become your new favorite lasagna recipe.
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## Why Million Dollar Lasagna?
Before we dive into the ingredients and the process, let’s take a moment to understand why this lasagna earns the name “Million Dollar.” The key to this recipe is the rich, creamy combination of cheeses, including a unique blend of ricotta, mozzarella, and a special ingredient that sets it apart: a secret cream cheese layer. This creamy mixture, when paired with a hearty meat sauce, creates a lasagna that’s far from ordinary.
In addition to the standout cheese layers, Million Dollar Lasagna often features other enhancements like a flavorful meat sauce made from a blend of ground beef, Italian sausage, and a mixture of fresh vegetables and herbs. The use of high-quality ingredients, and the way each layer is carefully crafted, results in a lasagna that’s far richer, smoother, and more decadent than its more traditional counterparts.
Let’s break down why Million Dollar Lasagna is a showstopper:
### 1. **Rich Creamy Layers**:
While traditional lasagnas typically have a basic ricotta cheese mixture, Million Dollar Lasagna takes it to the next level by incorporating cream cheese into the filling. This creates an incredibly smooth, creamy texture that melts in your mouth and adds a delicious richness to every bite.
### 2. **Hearty, Flavorful Meat Sauce**:
Instead of just ground beef, Million Dollar Lasagna often combines ground beef and Italian sausage, which adds a deep, savory flavor to the sauce. The sauce is packed with herbs and spices, making it more complex and robust.
### 3. **Quality Ingredients**:
The name “Million Dollar” comes from the premium quality of the ingredients. Fresh mozzarella, ricotta, and Parmesan cheese all contribute to the richness of the dish, along with perfectly cooked pasta sheets and a well-seasoned sauce.
### 4. **Perfect for Special Occasions**:
Million Dollar Lasagna is perfect for a dinner party, holiday meal, or family gathering. Its decadent nature elevates it from a regular meal to something that feels like an indulgence, making it a perfect choice for celebratory occasions.
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## Million Dollar Lasagna Recipe: Step-by-Step Guide
Now that we’ve built up the anticipation, let’s get into the nitty-gritty of how to make this luxurious dish. With a little preparation and attention to detail, you can create a lasagna that’s rich, indulgent, and sure to satisfy everyone at the table.
### Ingredients:
#### For the Meat Sauce:
– 1 lb ground beef
– 1 lb Italian sausage (mild or spicy, depending on preference)
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 (28 oz) can of crushed tomatoes
– 1 (6 oz) can of tomato paste
– 1 (14.5 oz) can of diced tomatoes
– 1 tablespoon tomato sauce or paste (optional for a thicker sauce)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 tablespoon sugar (to cut acidity)
– Salt and pepper to taste
#### For the Cheese Mixture:
– 2 cups ricotta cheese
– 1 ½ cups cream cheese (softened)
– 3 cups shredded mozzarella cheese (divided)
– 1 cup grated Parmesan cheese (divided)
– 1 large egg
– 1 tablespoon dried parsley
– Salt and pepper to taste
#### For the Lasagna:
– 12-15 lasagna noodles (depending on your pan size)
– Fresh basil leaves (optional, for garnish)
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