ADVERTISEMENT

Million Dollar Spaghetti Casserole

ADVERTISEMENT

### **Step-by-Step Instructions for Million Dollar Spaghetti Casserole**

#### **Step 1: Cook the Spaghetti**
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions until it’s al dente. Drain the pasta and set it aside.

#### **Step 2: Cook the Ground Beef**
In a large skillet, melt butter over medium heat. Add the ground beef and cook until it’s browned and fully cooked, breaking it apart with a spoon as it cooks. Once the beef is browned, drain any excess fat and return it to the skillet.

Season the beef with garlic powder, onion powder, Italian seasoning, salt, and pepper. Pour in the tomato sauce and stir to combine. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together. Once the sauce is heated through, remove it from the heat and set it aside.

#### **Step 3: Prepare the Creamy Cheese Mixture**
In a separate mixing bowl, combine the cream cheese, sour cream, and 1 cup of the mozzarella cheese. Stir until the mixture is smooth and well-combined. You can use a hand mixer for a smoother texture if preferred. Season the mixture with a pinch of salt and pepper to taste.

#### **Step 4: Layer the Casserole**
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter. Start by layering half of the cooked spaghetti in the bottom of the baking dish. Spread half of the creamy cheese mixture over the pasta, followed by half of the ground beef mixture. Repeat the layers, using the remaining spaghetti, cheese mixture, and beef mixture. Top the casserole with the remaining mozzarella cheese and a sprinkle of Parmesan cheese.

#### **Step 5: Bake the Casserole**
Cover the casserole with aluminum foil and bake it in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is golden brown on top.

#### **Step 6: Serve and Enjoy**
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. You can garnish the dish with fresh herbs like basil or parsley for added color and flavor. Serve the casserole with a side of garlic bread, a simple green salad, or roasted vegetables for a complete meal.

### **Tips and Variations for Million Dollar Spaghetti Casserole**

While the classic recipe for Million Dollar Spaghetti Casserole is delicious on its own, you can easily customize it to suit your preferences or dietary needs. Here are some ideas for variation:

#### **1. Add Vegetables**
For added nutrition and flavor, consider adding vegetables to your casserole. Sautéed onions, bell peppers, mushrooms, or spinach can be mixed into the beef and tomato sauce or layered directly into the casserole.

#### **2. Make It Spicy**
If you like a little heat, add red pepper flakes or diced jalapeños to the tomato sauce. You can also use spicy Italian sausage instead of ground beef for a more fiery version of this casserole.

#### **3. Use Ground Turkey or Chicken**
For a leaner version of the dish, substitute ground turkey or chicken for the beef. This will reduce the fat content while still providing a satisfying source of protein.

#### **4. Try Different Cheeses**
While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses such as cheddar, provolone, or gouda. Different cheese combinations will create new flavor profiles, so don’t be afraid to get creative.

#### **5. Make It Gluten-Free**
To make this casserole gluten-free, simply substitute the regular spaghetti for a gluten-free pasta. You can also check that the tomato sauce and other ingredients are certified gluten-free.

#### **6. Make It Ahead of Time**
Million Dollar Spaghetti Casserole can be made ahead of time and stored in the refrigerator for up to 2-3 days before baking. To reheat, simply cover it with foil and bake at 350°F (175°C) for about 25 minutes or until heated through. This makes it a great dish to prepare for busy weeknights or make-ahead meal planning.

### **Nutritional Benefits of Million Dollar Spaghetti Casserole**

While Million Dollar Spaghetti Casserole is undoubtedly a decadent and indulgent dish, it also contains essential nutrients. The pasta provides carbohydrates, which are an important source of energy, while the cheese and sour cream deliver calcium and protein. Ground beef (or your chosen protein) is an excellent source of protein and iron, which are necessary for muscle function and overall health.

Adding vegetables to the dish will increase its fiber content and provide a wider range of vitamins and minerals. If you substitute leaner proteins or use lower-fat cheese options, you can also reduce the overall fat content of the casserole without sacrificing flavor.

### **Conclusion: A Million-Dollar Meal for All Occasions**

Million Dollar Spaghetti Casserole is the ultimate comfort food, combining rich, creamy layers of cheese, savory ground beef, and perfectly cooked pasta. Whether you’re hosting a family dinner, feeding a crowd, or preparing a meal for a special occasion, this casserole is sure to impress. The combination of creamy cheese, tomato sauce, and tender pasta makes it a dish everyone will love.

With its easy preparation, versatile ingredients, and mouthwatering flavor, Million Dollar Spaghetti Casserole is a must-try recipe. Customize it to suit your tastes, and watch as it becomes a beloved staple in your kitchen. Enjoy the indulgence of this millionaire-worthy meal—it’s sure to become a go-to comfort food for years to come!