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Million Dollar Spaghetti Casserole

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  • In a bowl, mix together cream cheese, cottage cheese (or ricotta), and sour cream until smooth.
  • In the prepared baking dish, layer as follows:
    • Half of the buttered spaghetti
    • All of the cheese mixture
    • Remaining spaghetti
    • Meat sauce on top
  • Sprinkle shredded mozzarella and Parmesan cheese evenly over the casserole.
  • Bake uncovered for 30–40 minutes, or until bubbly and golden.
  • Let cool for 5–10 minutes before slicing. Garnish with parsley if desired.

  • 💡 Tips for a Perfect Casserole:

    • Make Ahead: Assemble the day before, refrigerate, and just bake when ready.
    • Customize It: Add sautéed onions, garlic, or bell peppers for extra flavor.
    • Cheese Swap: Use ricotta instead of cottage cheese for a more lasagna-like texture.
    • Freeze Friendly: This casserole freezes beautifully — just wrap tightly before baking.

    ❤️ Why It’s a Favorite:

    Million Dollar Spaghetti Casserole is everything comfort food should be — creamy, cheesy, hearty, and full of flavor. Whether you’re feeding a family or bringing it to a gathering, this dish will be a guaranteed hit. It’s rich enough for a special occasion and easy enough for any weeknight dinner.


    📝 Final Thoughts:

    Budget-friendly but flavor-rich, this dish is proof that you don’t have to spend a fortune to eat like royalty. So dig in, share it with loved ones, and enjoy every melty, cheesy bite of this Million Dollar Spaghetti Casserole. 💰🍽️


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