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Minced Beef Pizza Rolls Recipe: A Savory Snack Everyone Will Love!
If you’re a fan of pizza and love a good, easy-to-make snack, then you’re in for a treat! These Minced Beef Pizza Rolls combine the irresistible flavors of a pizza with the fun and convenience of bite-sized rolls. Perfect as an appetizer, snack, or a quick dinner, these pizza rolls are loaded with savory minced beef, melted cheese, and zesty pizza sauce, all wrapped up in a soft, doughy exterior. Whether you’re hosting a party or looking for a family-friendly dinner idea, these rolls will definitely be a hit!
Why You’ll Love This Recipe
- Quick and Easy: You can make these pizza rolls in no time at all with simple ingredients and minimal prep work. It’s perfect for busy evenings or last-minute gatherings.
- Customizable: This recipe is versatile, and you can easily adjust the ingredients to fit your taste. Add your favorite pizza toppings, experiment with different cheeses, or spice it up with chili flakes!
- Perfect for Meal Prep: These rolls store well in the fridge and can even be frozen, making them great for meal prep. Just bake a batch, store them, and reheat when you’re ready to snack!
- Crowd-Pleaser: With all the familiar pizza flavors everyone loves, these rolls are sure to be a crowd favorite at any gathering.
Ingredients:
For the Pizza Rolls:
- 1 lb (450g) minced beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 package pizza dough (or use store-bought if you’re short on time)
- 1 egg, beaten (for egg wash)
- Olive oil (for sautéing)
For the Optional Toppings:
- Red pepper flakes (for heat)
- Parmesan cheese (for a cheesy crust)
- Fresh basil leaves (for garnish)
Instructions:
1. Cook the Minced Beef
Start by heating a tablespoon of olive oil in a large pan over medium heat. Add the finely chopped onion and garlic, and sauté until they become soft and fragrant—about 3-4 minutes. Then, add the minced beef to the pan and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, oregano, and basil. Stir in the pizza sauce, mixing until everything is well combined. Let it simmer for a few minutes until the sauce is heated through. Remove from the heat and set aside.
2. Prepare the Dough
Roll out the pizza dough on a lightly floured surface to about 1/4-inch thickness. You should aim for a rectangle or square shape, depending on your preference. Be sure not to roll it too thin, or it may tear while rolling.
3. Fill the Dough
Spread the cooked minced beef mixture evenly acros
