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Minced Meat Skewers: The Recipe for a Tasty and Succulent Second Course
Looking for a second course that’s easy to prepare, full of flavor, and guaranteed to please everyone at the table? Minced meat skewers are a delicious, juicy option that combines simplicity with bold taste. Perfect for family dinners, barbecues, or casual gatherings, this versatile dish can be made with your choice of meat and customized with herbs, spices, and accompaniments.
Whether cooked on the grill, in the oven, or in a skillet, these skewers are wonderfully succulent, thanks to the rich blend of minced meat and seasonings. Let’s dive into the recipe and discover how to make this irresistible main course.
Ingredients (Serves 4)
- 400g (14 oz) minced meat (beef, lamb, chicken, or a mix)
- 1 egg
- 2–3 tablespoons breadcrumbs
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- 1 teaspoon ground cumin (optional, for Middle Eastern flavor)
- Salt and pepper to taste
- Olive oil, for brushing
- Wooden or metal skewers
Instructions
1. Prepare the Mixture:
In a large bowl, combine the minced meat with the egg, breadcrumbs, garlic, onion, parsley, cumin (if using), salt, and pepper. Mix well with your hands until all the ingredients are evenly incorporated.
2. Shape the Skewers:
Take a handful of the mixture and mold it around each skewer, pressing firmly so it sticks well. You can form them into long sausage-like shapes or small patties, depending on your preference. If using wooden skewers, soak them in water for 15–20 minutes beforehand to prevent burning.
3. Cook the Skewers:
- Grill: Preheat a grill or grill pan. Brush the skewers with olive oil and cook for about 10–12 minutes, turning occasionally until golden brown and cooked through.
- Oven: Preheat the oven to 200°C (400°F). Place the skewers on a baking tray lined with parchment paper and bake for 20–25 minutes, turning halfway through.
- Skillet: Heat a little olive oil in a non-stick pan and cook the skewers over medium heat for 10–12 minutes, turning to brown all sides.
4. Serve:
Serve hot with a side of fresh salad, grilled vegetables, flatbread, or rice. A yogurt or garlic sauce pairs beautifully for dipping.
