ADVERTISEMENT
heavy cream and powdered sugar until stiff peaks form.
🍪 4. Mini Lemon Sugar Cookies: Soft, Sweet, and Citrusy
Sometimes, a simple cookie is all you need, and these mini lemon sugar cookies fit the bill perfectly. Soft and tender, with a sugary citrus twist, they’re perfect for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- Extra sugar for rolling
Instructions:
- Prepare the dough: In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until combined.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Shape and bake: Roll the dough into small balls and roll them in sugar. Place on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until the edges are golden.
- Serve: Let the cookies cool before serving, and enjoy their soft, tangy sweetness!
🍰 Final Thoughts: The Perfect Mini Lemon Desserts for Any Occasion
Mini lemon desserts are a fantastic way to enjoy a burst of citrus flavor without overindulging. Whether you’re preparing for a party, hosting a casual gathering, or just looking for a sweet treat to brighten your day, these bite-sized lemon delights are sure to impress.
From tangy mini tarts to creamy lemon mousse and soft lemon sugar cookies, there’s a mini lemon dessert for everyone. Easy to make, fresh, and full of vibrant flavor, these treats will leave your guests coming back for more.
So, gather your ingredients and get ready to indulge in some mini lemon magic! 🍋💛