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**Instructions:**
1. In a saucepan, combine milk, sugar, and cornstarch. Bring the mixture to a simmer, stirring constantly.
2. In a separate bowl, whisk together egg yolks and lemon juice. Gradually add the hot milk mixture to the egg yolks, whisking continuously to prevent curdling.
3. Return the mixture to the saucepan and cook until thickened. Stir in butter for extra richness.
4. Spoon the pudding into mini cups or jars and chill for at least 2 hours before serving. Top with whipped cream or fresh lemon zest.
### **Conclusion: Why Mini Lemon Desserts Are the Perfect Treat**
Mini lemon desserts are not only delicious, but they’re also perfect for any occasion. They provide a refreshing burst of citrus and a sweet balance that’s hard to resist. Whether you’re entertaining guests, looking for a snack, or simply craving something sweet and tart, these mini lemon treats offer the perfect solution.
With options ranging from mini lemon tarts to meringue pies and creamy puddings, you can explore a variety of flavors and textures. So the next time you’re in the mood for something bright and zesty, give these mini lemon desserts a try—you won’t be disappointed!
