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4. Bake:
Bake for 12–15 minutes, or until the dough is golden and the cheese is bubbly.
5. Garnish and Serve:
Let cool slightly. Garnish with chopped basil or parsley and serve warm with extra marinara on the side for dipping.
Tips for Success
- Use Store-Bought Meatballs: In a hurry? Frozen mini meatballs work too—just heat them before using.
- Switch It Up: Try adding pepperoni, mushrooms, or olives under the cheese for variation.
- Make Ahead: Meatballs can be prepared and stored in the fridge up to two days in advance.
Perfect for Any Occasion
Whether you’re feeding kids, hosting friends, or just craving something comforting and fun, these Mini Meatball Pizza Bites hit the mark. They’re portable, easy to make in batches, and full of the satisfying flavors of a classic pizza—with a homemade twist.
So go ahead—make a tray, watch them vanish, and prepare to be asked for the recipe.
Let me know if you’d like this article adjusted for a specific audience—like kid-friendly meals, holiday appetizers, or vegetarian alternatives!
