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### Mini Meatloaf in a Pan: The Perfect Family-Friendly Comfort Meal
If you’re craving a hearty and comforting meal but don’t want to spend hours in the kitchen, **Mini Meatloaf in a Pan** is the perfect solution. This quick and easy recipe gives you all the delicious flavors of a traditional meatloaf but in a smaller, more manageable portion. Perfect for busy weeknights or when you want to impress your family with a home-cooked meal, these mini meatloafs are tender, juicy, and full of savory goodness.
Made with a flavorful blend of ground beef (or any meat you prefer), seasonings, and topped with a tangy glaze, this recipe can be easily customized to fit your taste. Whether you’re serving them for dinner or meal prepping for the week, these mini meatloafs are bound to become a favorite in your household.
### Why You’ll Love Mini Meatloaf in a Pan
– **Quick and Easy**: No need to wait for a large meatloaf to cook for an hour. Mini meatloafs cook much faster, making them a perfect option for busy weeknights.
– **Perfect Portions**: Each mini meatloaf is the perfect serving size, making it easier to control portions and reduce food waste.
– **Versatile**: You can easily customize the recipe by switching up the meat, adding vegetables, or experimenting with different seasonings and sauces.
– **Kid-Friendly**: Mini meatloafs are a hit with kids, thanks to their fun size and familiar, comforting flavors.
### Ingredients for Mini Meatloaf in a Pan
For the **mini meatloafs**:
– **1 lb ground beef** (or you can use ground turkey, chicken, or pork for a leaner option)
– **1/2 cup breadcrumbs** (preferably plain)
– **1/4 cup milk**
– **1 egg**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon dried oregano** (optio
