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Mini Meatloaf Muffins

Mini Meatloaf Muffins

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Mini Meatloaf Muffins: A Fun Twist on a Classic Comfort Food

If you’re looking for a way to make classic meatloaf more fun and family-friendly, then Mini Meatloaf Muffins are the answer! These adorable, individual-sized servings of meatloaf are just as delicious as the traditional version but come with a twist—they’re easy to serve, quick to cook, and perfect for meal prepping or packing in lunchboxes.

Whether you’re trying to get picky eaters excited about dinner or simply want to make your favorite comfort food in a more convenient way, Mini Meatloaf Muffins are sure to become a go-to recipe in your kitchen.

Why Mini Meatloaf Muffins?

Mini Meatloaf Muffins offer all the comforting flavors of a traditional meatloaf but with several advantages:

  • Quick and Easy: These muffins cook faster than a whole meatloaf since they’re smaller and evenly distributed in a muffin tin.
  • Portion Control: The individual servings make it easy to control portions, and it’s a great way to serve a crowd without slicing and serving.
  • Kid-Friendly: Kids love mini portions, and these bite-sized servings are perfect for little hands.
  • Versatile: You can easily customize these muffins with different vegetables, sauces, or toppings to suit your tastes.

Ingredients for Mini Meatloaf Muffins

To make Mini Meatloaf Muffins, you’ll need the following ingredients:

  • 1 lb ground beef (or a mix of beef and pork for extra flavor)
  • 1/2 cup breadcrumbs (or crushed crackers for extra crunch)
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated cheese (optional, cheddar or Parmesan work great)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon tomato paste (or ketchup)
  • Salt and pepper, to taste
  • 1/2 cup ketchup (for topping)
  • Optional: chopped vegetables like carrots, bell peppers, or zucchini

How to Make Mini Meatloaf Muffins

Now that you have your ingredients ready, follow this simple step-by-step guide to create these tasty, individual-sized meatloafs.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or line the muffin cups with paper liners. This step will prevent the mini meatloafs from sticking and make cleanup a breeze.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, grated cheese (if using), oregano, thyme, Worcestershire sauce, and tomato paste. Add a pinch of salt and pepper to taste.

  • Use your hands or a spoon to mix everything together until well combined. Avoid overmixing, as that can make the meatloaf tough.

Step 3: Shape the Meatloaf Muffins

Divide the meat mixture evenly among the muffin cups. Press the mixture down slightly to pack it in and ensure the muffins hold their shape. Each cup should be about 2/3 full.

Step 4: Add Toppings

Spoon a small amount of ketchup on top of each meatloaf muffin. This adds extra flavor and a delicious, tangy glaze that’s reminiscent of traditional meatloaf.

  • If desired, you can also top with a sprinkle of shredded cheese or a drizzle of BBQ sauce for additional flavor.

Step 5: Bake the Mini Meatloaf Muffins

Place the muffin tin in the oven and bake for about 20-25 minutes, or until the muffins are cooked through. The internal temperature of the meat should reach 160°F (71°C) when tested with a meat thermometer.