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Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloafs are fully cooked through (internal temperature should reach 160°F or 71°C for ground beef). The tops should be golden and slightly caramelized from the glaze.
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7. Serve and Enjoy:
Once baked, let the mini meatloaf muffins cool for a few minutes before removing them from the tin. Serve them hot, and enjoy with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
Tips for Success:
- Use lean ground beef: For a healthier option, you can use lean ground beef or ground turkey. If you use turkey, make sure it’s a bit fattier (like ground turkey thigh) to keep the meatloafs moist.
- Customize the flavor: Feel free to add your favorite herbs and spices. A dash of smoked paprika or chili flakes can add a bit of heat and depth.
- Make them ahead: Mini meatloaf muffins can be made in advance and stored in the fridge for up to 3 days. They also freeze well for up to 3 months. To reheat, simply microwave or bake in the oven until warmed through.
- Mini muffin tins for bite-sized portions: If you prefer even smaller servings, try using a mini muffin tin. These bite-sized versions are great for appetizers or snacks!
Why You’ll Love These Mini Meatloaf Muffins:
- Quick and easy: These mini meatloafs cook faster than a traditional loaf, making them perfect for busy weeknights.
- Perfect for portion control: The individual servings make it easy to control portions and prevent overeating.
- Great for kids: Kids love bite-sized portions, and these mini meatloafs are perfect for little hands.
- Customizable: Whether you prefer spicy, tangy, or sweet, you can easily adapt the glaze and seasoning to your preferences.
Mini meatloaf muffins are a fun, flavorful twist on the classic meatloaf, offering all the deliciousness in a more convenient and adorable form. Give this recipe a try and enjoy a new family favorite!
