Mini Meatloaf Muffins – Page 2

Form Muffins: Scoop the meat mixture into a greased muffin tin, packing it lightly but firmly.

Add the Glaze: Brush the tops with ketchup or your preferred glaze for that classic finish.

Bake: Place in a preheated oven and bake at 350°F (175°C) for about 20-25 minutes or until cooked through.

Serve: Let cool slightly before removing from the tin. Serve with mashed potatoes, veggies, or in a sandwich.

Tips for Success

Don’t overmix: Overworking the meat can lead to tough muffins.
Customize: Add diced bell peppers, shredded cheese, or even chopped spinach into the mixture.
Use a meat thermometer: For perfectly cooked meatloaf muffins, aim for an internal temperature of 160°F (71°C).

Why You’ll Love This Recipe

Mini Meatloaf Muffins bring all the comfort and nostalgia of homemade meatloaf in an easy-to-eat format. They’re great for busy weeknights or entertaining guests because everyone gets their own personal-sized portion. Plus, leftovers reheat beautifully, making them ideal for meal prepping lunches or quick dinners.

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