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Mini Pizza Burgers Recipe: A Fun and Flavorful Twist on Classic Burgers
If you’re a fan of both pizza and burgers, you’re in for a treat! The Mini Pizza Burgers recipe is a fun and creative way to combine the best of both worlds. Imagine the juicy, savory goodness of a burger topped with all the classic pizza toppings you love. With a flavorful combination of ground beef, melted cheese, tangy marinara sauce, and fresh toppings, these mini burgers are sure to be a hit at your next family dinner, party, or game day gathering. Whether you’re feeding a crowd or just craving a quick and easy meal, these Mini Pizza Burgers are the answer!
Why You’ll Love Mini Pizza Burgers:
- Easy and Quick: These mini burgers come together in no time, making them the perfect weeknight meal or party food. With just a few simple ingredients, you can make a meal that tastes like a pizza without all the fuss.
- Perfectly Customizable: You can add your favorite pizza toppings, like pepperoni, mushrooms, or olives, to personalize each burger. These mini pizza burgers are as versatile as your favorite pizza combinations!
- Fun for the Whole Family: Kids love them, and adults will enjoy the nostalgic twist on both pizza and burgers. They’re perfect for picky eaters too!
- Great for Parties or Meal Prep: These mini pizza burgers are perfect for serving at parties, picnics, or making ahead for the week. You can even freeze them for a quick meal later.
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Ingredients:
For the Mini Pizza Burgers:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1/4 cup Italian bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/2 cup marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese (or more if you love extra cheese)
- Mini burger buns (or slider buns)
- Toppings (optional): Pepperoni slices, bell peppers, onions, black olives, or mushrooms
For Serving:
- Extra marinara sauce for dipping
- Fresh basil or parsley for garnish (optional)
Instructions:
1. Prepare the Burger Patties:
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Mix until just combined—be careful not to overwork the meat to keep the burgers tender.
Divide the mixture into small portions (about 2 tablespoons each) and shape them into mini burger patties. You should get about 8-10 mini patties depending on the size you make them.
2. Cook the Burger Patties:
Heat a large skillet or grill pan over medium-high heat and add a bit of oil if needed. Cook the burger patties for about 3-4 minutes per side, or until they are golden brown and fully cooked through. If you’re using a grill, preheat it to medium heat and cook the patties for the same amount of time.
Once cooked, remove the patties from the pan and set them aside. While the burgers rest, you can prepare your buns and toppings.
3. Assemble the Mini Pizza Burgers:
Slice your mini burger buns in half. If you like a bit of extra cr
