ADVERTISEMENT

Mini-Potato-Dauphinoise (Gratin-Stapel)

Mini-Potato-Dauphinoise (Gratin-Stapel)

by

ADVERTISEMENT

oise.

  • Versatile Flavor: This recipe is wonderfully versatile. You can play around with the cheese (try sharp cheddar or fontina) or add additional herbs like rosemary or sage for extra flavor. For a bit of extra richness, you can even drizzle a little melted butter over the top before baking.
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    • Tips for Success:

    • Thin Slices are Key: For the best texture, ensure your potato slices are thin and even. You can use a mandoline slicer for consistency and ease.
    • Let the Gratin Cool: Let the gratin cool for a few minutes before removing them from the muffin tin. This will help the layers set and prevent them from falling apart.
    • Make Ahead: These mini gratins can be made ahead of time and reheated before serving. They can also be stored in the refrigerator for a few days, so you can prepare them in advance and just pop them in the oven when you’re ready to serve.

    Conclusion

    Mini Potato Dauphinoise (Gratin-Stapel) is a delightful, individual-sized twist on the classic French gratin dauphinoise. With perfectly layered potatoes, creamy milk and cream, and a generous amount of cheese, these mini gratins are an indulgent and visually stunning side dish that will elevate any meal. Whether you’re hosting a dinner party, preparing a cozy family dinner, or simply treating yourself, this recipe is sure to impress.

    The best part? It’s easy to make and highly customizable, so feel free to experiment with different cheeses or herbs to make this dish your own. Get ready to enjoy a comforting, crispy, and creamy treat that’s as beautiful as it is delicious!