Mini Strawberry Cheesecake: A delicious bite-sized dessert.

s, like graham crackers, vanilla wafers, or even chocolate cookies.

Ingredients for Mini Strawberry Cheesecake

For the crust:

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted

For the cheesecake filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

For the strawberry topping:

• 1 cup fresh strawberries, diced
• 2 tablespoons sugar
• 1 teaspoon lemon juice (optional)

How to Make Mini Strawberry Cheesecake

1. Prepare the Crust: In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and has a slightly damp texture. Spoon about one tablespoon of the crust mixture into the bottom of each mini muffin tin or cupcake liner. Use the back of a spoon to press down and compact the crust.

2. Make the Cheesecake Filling: In a medium-sized bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer. Add the powdered sugar and vanilla extract, and continue to beat until well incorporated. In a separate bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the cream cheese mixture. Be careful not to deflate the whipped cream. Once the mixture is smooth and fluffy, spoon the cheesecake filling into each muffin tin over the graham cracker crusts. Smooth the tops with the back of a spoon or a spatula.

3. Prepare the Strawberry Topping: In a small bowl, combine the diced fresh strawberries with sugar and lemon juice (if using). Toss gently to coat, and let them sit for about 10 minutes to allow the strawberries to release their juices. This will create a sweet, syrupy topping for your mini cheesecakes.

4. Assemble and Chill: Once the cheesecakes are filled and the strawberry topping is ready, spoon a few pieces of strawberries (and some of the syrupy juice) on top of each mini cheesecake. Place the cheesecakes in the fridge to chill for at least 2-3 hours, or until firm.

5. Serve and Enjoy: Once the mini cheesecakes have set, remove them from the muffin tin and serve! You can also garnish them with a small mint leaf or more strawberries for extra flair.

Tips and Variations

• Make Ahead: These mini cheesecakes can be made a day or two in advance, which is perfect for meal prepping or preparing for an event.
• No-Mixer Option: If you don’t have a mixer, you can still make these! Just soften the cream cheese well and use a whisk to combine the ingredients for the filling. A little more elbow grease, but still delicious!
• Alternative Toppings: If strawberries aren’t your thing, try using other fruits like raspberries, blueberries, or even a compote of your favorite fruit. You could also go for a chocolate drizzle or crushed nuts to customize these cheesecakes to your liking.
• Crust Alternatives: While graham crackers are a classic choice, feel free to switch it up with other cookies like digestive biscuits, shortbread, or even Oreos for a fun twist.

Conclusion: A Dessert Everyone Will Love

Mini Strawberry Cheesecake is the ideal bite-sized treat that combines everything we love about traditional cheesecake—creamy filling, a buttery graham cracker crust, and a sweet fruit topping—into an irresistible, individual serving. Perfect for any occasion, from fancy parties to casual gatherings, these little cheesecakes are a hit every time. And the best part? They’re easy to make, fun to customize, and guaranteed to impress.

So, the next time you’re in the mood for something sweet, skip the traditional large cheesecake and go for these adorable mini versions. Your taste buds—and your guests—will thank you!