mini strawberry runny cake

For the Strawberry Filling:

• 1 1/2 cups fresh strawberries (chopped into small pieces)
• 1/4 cup granulated sugar (to bring out the natural sweetness of the strawberries)
• 1 tablespoon lemon juice (optional, to balance the sweetness with some acidity)

For Garnish (Optional):

• Whipped cream (for serving)
• Fresh mint leaves (for a fresh touch)
• Powdered sugar (for dusting)

How to Make Mini Strawberry Runny Cake

Step 1: Prepare the Strawberry Filling

In a medium bowl, combine the chopped fresh strawberries, granulated sugar, and lemon juice (if using). Toss the ingredients together and let them sit for 10-15 minutes. This allows the strawberries to release their juices, creating a sweet syrupy mixture.

Step 2: Prepare the Cake Batter

In a separate bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs, melted butter, milk, and vanilla extract until well combined. Slowly add the wet ingredients to the dry ingredients, mixing until smooth. The batter will be slightly thick, which is perfect for creating that soft, runny center.

Step 3: Assemble the Mini Cakes

Preheat your oven to 350°F (175°C) and grease or line 4-6 ramekins or oven-safe cups. You want each mini cake to be contained while baking, as this will help create that molten center.

Divide the cake batter evenly among the prepared ramekins, filling each about halfway. Then, spoon the strawberry mixture (with its syrup) on top of the batter, making sure each cake gets a good amount of the strawberry filling. The strawberries will naturally sink to the bottom while baking, helping to create that runny center.

Step 4: Bake the Mini Cakes

Place the ramekins on a baking sheet and bake for about 20-25 minutes. Keep an eye on the cakes towards the end of baking. You want the edges to be golden and set, but the center should still be slightly wobbly and soft. A toothpick inserted into the edges should come out clean, but one inserted into the center will come out with a little bit of gooeyness.

Step 5: Serve and Enjoy

Allow the mini cakes to cool for a few minutes before serving. Top them with a dollop of whipped cream, a sprinkle of powdered sugar, and a few fresh mint leaves for a beautiful presentation. If you like, you can also add extra strawberry slices on top for an extra burst of freshness.

Tips for Making the Best Mini Strawberry Runny Cake

• Don’t Overbake: The key to a perfect runny cake is underbaking it slightly. You want the edges to set while the center remains gooey. Be cautious not to leave the cakes in the oven for too long, or you might lose that runny effect.
• Fresh Strawberries Are Best: While frozen strawberries can work, fresh strawberries will give you the best texture and flavor. The juices from the fresh fruit mix beautifully with the cake batter to create the perfect filling.
• Customize the Flavor: Feel free to add other fruits like blueberries, raspberries, or peaches if you prefer. You can also try switching up the flavor of the cake batter by adding almond extract or citrus zest for a refreshing twist.
• Make It Ahead of Time: You can prep the cakes in advance by preparing the batter and the strawberry mixture, then assembling the cakes right before baking. This is especially helpful for dinner parties or family gatherings.

Why This Mini Strawberry Runny Cake is Perfect for Every Occasion

• Simple and Elegant: With just a few ingredients and minimal prep time, this dessert is easy to make, yet looks elegant and impressive.
• Perfect for Summer: Fresh strawberries are in season during the summer, making this the perfect dessert to showcase their natural sweetness.
• Portion-Controlled: The mini portions make it a great option for smaller gatherings, and it’s easy to serve individual portions.
• Great for Sharing: Whether you’re having a casual meal or a special celebration, this cake is a treat that’s easy to share with friends and family.

Conclusion

This Mini Strawberry Runny Cake is the perfect dessert to satisfy your sweet tooth without being overly heavy. With its soft, sponge-like texture and gooey strawberry filling, it’s a delightful treat that will leave you craving more. Whether you’re preparing it for a casual weeknight dinner or a special occasion, this recipe is sure to impress. So gather your ingredients, fire up the oven, and treat yourself and your loved ones to a decadent mini strawberry runny cake today!