Mini Valentine Shortbread Cookiesv

Instructions:

1. Preheat the Oven:
   Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Cream the Butter and Sugar:
   In a large mixing bowl, beat the softened butter and powdered sugar together until they form a light and fluffy mixture. This should take about 3-5 minutes on medium speed using a hand mixer or stand mixer. The key to perfect shortbread is in this step, as it creates the smooth texture we love.
3. Add the Flour and Salt:
   Gradually add in the flour and salt, mixing on low speed. Once combined, the dough will be slightly crumbly but should hold together when pressed. Add the vanilla extract and mix it in until evenly incorporated.
4. Roll Out the Dough:
   Dust a clean surface with a bit of flour and gently roll out the dough to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out mini cookies. If you don’t have a heart-shaped cutter, any other fun shape will work, or you can roll them into small balls and flatten them with the back of a spoon.
5. Place and Decorate:
   Transfer the cut-out cookies to your prepared baking sheet. If you like, sprinkle some colored sugar or sprinkles on top for a festive touch. This step is optional, but it adds an extra pop of color and fun!
6. Bake the Cookies:
   Place the cookies in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden brown. Since these are mini cookies, they bake fairly quickly, so keep an eye on them to avoid over-baking.
7. Cool and Serve:
   Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while they’re still soft.
8. Enjoy:
   Once cooled, your Mini Valentine Shortbread Cookies are ready to be enjoyed! Serve them at a party, gift them to a loved one, or indulge yourself with a sweet treat. They’re perfect with a cup of coffee, tea, or a glass of milk.

Tips for Perfect Shortbread Cookies:

• Chill the Dough: If you find that the dough is too soft or sticky to work with, you can chill it in the fridge for about 30 minutes. This will make it easier to handle and shape the cookies.
• Make it Your Own: Feel free to customize the cookies by adding small decorations like heart-shaped candy, edible glitter, or even a drizzle of melted chocolate once they cool down.
• Storage: These cookies can be stored in an airtight container for up to a week. They also freeze well if you’d like to prepare them in advance.

Why Shortbread Cookies are a Valentine’s Day Favorite

Shortbread cookies are a favorite for many reasons. Their rich, buttery flavor and crumbly texture make them an irresistible treat. Additionally, they are simple yet elegant and versatile enough to be decorated in endless ways. For Valentine’s Day, the heart shape and sweet decorations transform them into a meaningful gesture of love. Plus, shortbread cookies are perfect for making in bulk and sharing with loved ones, whether you’re hosting a Valentine’s Day party or sending them as gifts.

Conclusion:

Whether you’re baking with family, surprising a loved one, or treating yourself, these Mini Valentine Shortbread Cookies are the perfect way to celebrate the holiday. Their simple ingredients, easy preparation, and customizable decorations make them a fun and heartwarming activity for anyone, young or old. This Valentine’s Day, spread the love with homemade treats that show just how much you care. Enjoy every delicious bite!

Happy baking! ❤️