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**Mint Jelly Recipe: A Refreshing and Versatile Condiment**
Mint jelly is a classic and refreshing condiment that pairs wonderfully with lamb, grilled meats, or even as a spread on toast. Its vibrant green color and unique blend of sweetness and minty freshness make it a perfect addition to any meal, especially during the warmer months. Whether you’re a seasoned jelly maker or a first-timer looking to try something new, this **Mint Jelly Recipe** is easy to make, flavorful, and a true crowd-pleaser.
With just a few ingredients, you can make your own homemade mint jelly that’s bursting with fresh mint flavor. This recipe is the perfect balance of sweet, tangy, and herbaceous, giving you a versatile jelly that’s a step above the store-bought versions. Let’s dive into how to make your own homemade mint jelly!
### **Ingredients:**
To make this fresh and flavorful Mint Jelly, you will need the following ingredients:
– 2 cups fresh mint leaves (about 2-3 bunches)
– 2 cups water
– 4 cups granulated sugar
– 1/4 cup white vinegar (or apple cider vinegar for a more complex flavor)
– 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
– A few drops of green food coloring (optional, for that classic mint jelly look)
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