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👩🍳 How to Make Mississippi Mud Potatoes
- Cook the potatoes: Boil the diced potatoes in salted water until fork-tender, about 15 minutes. Drain well.
- Mash the potatoes: Return potatoes to the pot or place in a large bowl. Add butter, cream cheese, sour cream, and minced garlic. Mash until creamy and smooth.
- Add cheese & season: Stir in shredded cheddar cheese, salt, and pepper. Mix until the cheese is melted and everything is well combined.
- Serve & garnish: Transfer to a serving dish and garnish with chopped green onions or chives if desired. Serve warm.
🔄 Tips & Variations
- For extra creaminess, add a splash of milk or heavy cream while mashing
- Mix in cooked and crumbled bacon for a smoky twist
- Use smoked gouda or pepper jack cheese for a different flavor profile
- Top with extra cheese and broil for a crispy cheesy crust
🍽️ Perfect Pairings
- Grilled steak or chicken
- BBQ ribs or pulled pork
- Roasted vegetables
- Fresh green salad
📝 Final Thoughts
Mississippi Mud Potatoes are the ultimate comfort food side—rich, creamy, and packed with flavor. They’re simple enough for a weeknight meal but impressive enough to serve guests. Whip up a batch and enjoy the ooey-gooey goodness that only cheesy mashed potatoes can deliver.
Your taste buds will thank you!
Want a printable recipe card or a step-by-step video for Mississippi Mud Potatoes? Just let me know!
