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Mix Alcohol with Rosemary and Wait for the Results – You Won’t Be Able to Stay Without It

Mix Alcohol with Rosemary and Wait for the Results – You Won’t Be Able to Stay Without It

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Mix Alcohol with Rosemary and Wait for the Results – You Won’t Be Able to Stay Without It

Sometimes the simplest combinations create the most unforgettable flavors, and mixing alcohol with fresh rosemary is a perfect example. This aromatic herb infuses your favorite spirits with a fragrant, earthy essence that elevates cocktails to a whole new level. Whether you’re hosting a gathering or looking to impress your taste buds, this easy infusion is sure to become a staple in your home bar.

Why Rosemary?

Rosemary isn’t just a pretty garnish — it’s a powerhouse herb known for its piney aroma and slightly peppery taste. When infused into alcohol, it adds depth, complexity, and a fresh herbal note that balances sweetness and bitterness beautifully. Plus, rosemary pairs well with a variety of spirits, from gin to vodka to whiskey.

How to Make Rosemary-Infused Alcohol

Ingredients

  • 1 cup of your favorite alcohol (gin, vodka, tequila, or whiskey work well)
  • 2-3 fresh rosemary sprigs
  • Optional: citrus zest (lemon or orange) for added brightness

Instructions

  1. Prepare the Rosemary: Rinse the rosemary sprigs and pat dry. Lightly bruise the leaves by crushing them gently with the back of a spoon or your fingers to release the oils.
  2. Combine: Pour the alcohol into a clean glass jar or bottle. Add the rosemary sprigs and citrus zest if using.
  3. Infuse: Seal the container and store it in a cool, dark place for 3-5 days. Give the jar a gentle shake once a day to help mix the flavors.
  4. Strain and Store: After infusion, strain out the rosemary and zest. Your rosemary-infused spirit is now ready to use!

How to Enjoy Your Rosemary-Infused Alcohol

  • Classic Cocktails: Replace regular spirits in martinis, gin and tonics, or whiskey sours with your rosemary-infused version for a fresh twist.
  • Simple Mixers: Combine with tonic water, soda, or lemonade for an easy, refreshing drink.
  • Creative Touch: Use in marinades, salad dressings, or to add an herby kick to sauces and desserts.