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Creative Ways to Use This Herb-Infused Oil
- Roast Potatoes or Vegetables: Toss your veggies in this oil before roasting to get a fragrant, golden finish.
- Grill or Sauté Proteins: Brush chicken, fish, or tofu with the oil before cooking.
- Bread Dip: Serve it with warm bread and a sprinkle of sea salt for an elegant appetizer.
- Salad Dressing Base: Mix with a splash of vinegar or lemon juice for a quick homemade vinaigrette.
- Flavor Soups & Stews: Stir a spoonful into soups for added herbal warmth.
Bonus: Health Benefits of Bay Leaves and Rosemary
- Bay Leaves: Known for anti-inflammatory properties and aiding digestion.
- Rosemary: Contains antioxidants and compounds that may boost memory and concentration.
Final Thoughts
This simple, fragrant bay leaves, rosemary, and olive oil infusion is a kitchen staple you didn’t know you needed—but soon won’t want to live without. It’s a small touch that adds a big flavor boost to countless recipes and elevates everyday cooking to something special.
Give it a try—you’ll be amazed at how such a straightforward mix can transform your meals. I wish I had discovered this sooner!
Want a printable recipe card or tips for making other infused oils? Just let me know!
