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Once your bread is baked, remove it from the pan and let it cool on a wire rack. Don’t be tempted to slice it while it’s hot—give it time to set, or you’ll end up with a gummy texture. Once it’s cooled slightly, slice, butter, and enjoy!
Tips for Perfecting Your Bread
- Use fresh ingredients: Make sure your yeast is fresh, and your flour is stored properly. Old ingredients can affect the rise and texture of your bread.
- Don’t rush the rise: Bread needs time to rise, so be patient. Rushing the process can result in a dense loaf.
- Experiment with flavors: Once you’ve mastered the basic recipe, try adding herbs, garlic, or even cheese to customize your loaf.
- Store properly: Keep your bread wrapped in a clean cloth or in an airtight container to maintain its freshness. It’s best enjoyed within a few days but can also be frozen for later use.
Final Thoughts
There’s something truly special about homemade bread. It’s not just the smell that fills the house or the soft, warm slices with butter—it’s the tradition, the love, and the connection to family. My grandmother’s simple recipe of flour, water, and milk has stood the test of time for a reason. It’s the kind of bread that makes you feel at home, no matter where you are.
So the next time you find yourself craving fresh bread, remember this recipe. And most importantly, remember to thank my grandmother for the recipe that turned simple ingredients into something extraordinary. Happy baking!
