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#### **Instructions:**
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, ginger, cloves, cinnamon, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the egg, molasses, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the cookies are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These ginger-clove cookies are perfect for the holiday season or any time you crave something spicy and sweet.
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## **Conclusion: A Flavorful Combination Worth Trying**
Ginger and cloves are two incredibly versatile and powerful spices that, when combined, can transform any dish. From savory stews and hearty meals to aromatic teas and delightful desserts, this pairing has the potential to enhance any recipe. Whether you’re a seasoned cook or a novice in the kitchen, ginger and cloves should be at the top of your spice rack.
Not only are these spices delicious, but they also come with a host of health benefits. Ginger aids in digestion, soothes nausea, and has anti-inflammatory properties, while cloves are known for their antibacterial, antiviral, and pain-relieving effects. Together, they make for an incredibly potent and flavorful combination.
Next time you’re looking to add some warmth, depth, or spice to your cooking, remember the magic of ginger and cloves. You won’t regret it!
