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**M&M Chocolate Chip Pie: A Deliciously Fun and Indulgent Dessert**
If you’re looking for a dessert that combines the rich, gooey goodness of a chocolate chip cookie with the fun, colorful crunch of M&M’s, look no further than **M&M Chocolate Chip Pie**! This decadent dessert is an easy-to-make pie that combines two beloved treats into one irresistible, shareable dish. With its soft, chewy interior, golden crust, and pop of colorful candy, this pie is sure to become a new favorite at your family gatherings, potlucks, or even just a fun weeknight treat.
In this article, we’ll walk you through how to make **M&M Chocolate Chip Pie**, what makes it so special, and why it’s the perfect dessert for any occasion.
### **What Is M&M Chocolate Chip Pie?**
M&M Chocolate Chip Pie is a deliciously indulgent pie that combines the classic flavors of chocolate chip cookies with the crunch and color of M&M’s candies. The pie itself has a cookie-like texture, soft and chewy in the middle, and slightly crisp around the edges. It’s filled with a mix of chocolate chips and M&M’s, making each bite a delightful combination of sweet, chocolatey, and crunchy.
This pie is baked in a pie crust, which gives it an extra layer of richness. Whether you’re a fan of chocolate chip cookies, M&M’s, or pies, this dessert brings all of those delicious elements together in one easy, unforgettable treat!
### **Ingredients for M&M Chocolate Chip Pie**
Here’s what you’ll need to make this fun and decadent pie:
#### For the Pie Filling:
– 1 pre-made pie crust (or homemade if you prefer)
– 1 cup semisweet chocolate chips
– 1/2 cup M&M’s (plus extra for topping)
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 1/4 cup all-purpose flour
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
#### For the Topping (Optional):
– Whipped cream or vanilla ice cream (for serving, optional)
### **Step-by-Step Instructions for M&M Chocolate Chip Pie**
#### **Step 1: Preheat the Oven and Prepare the Pie Crust**
1. **Preheat your oven** to 350°F (175°C). This is the perfect temperature to bake the pie and get that golden-brown crust while ensuring the filling stays gooey and delicious.
2. **Prepare your pie crust**: If yo
