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Moist Banana Bread Recipe
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## 👩🍳 Instructions
### 1. **Prep the Oven and Pan**
Preheat your oven to **350°F (175°C)**. Grease a **9×5-inch loaf pan** or line it with parchment paper.
### 2. **Mash the Bananas**
In a large mixing bowl, mash the bananas with a fork or potato masher until mostly smooth (a few chunks are fine).
### 3. **Mix Wet Ingredients**
Stir in the **melted butter**, **brown sugar**, **eggs**, and **vanilla extract**. Mix until well combined.
### 4. **Combine Dry Ingredients**
In a separate bowl, whisk together the **flour**, **baking soda**, **salt**, and **cinnamon**.
### 5. **Bring It All Together**
Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
### 6. **Add Mix-Ins (Optional)**
Fold in **nuts**, **chocolate chips**, or even dried fruit if you like.
### 7. **Bake**
Pour the batter into your prepared loaf pan. Bake for **50–60 minutes**, or until a toothpick inserted in the center comes out clean.
### 8. **Cool and Serve**
Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
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## 🍽 Serving Ideas
Enjoy a slice warm with a pat of butter, or toast it lightly and top with nut butter or a drizzle of honey. It’s perfect for breakfast, dessert, or a midday pick-me-up with a cup of coffee or tea.
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## 🧊 Storage Tips
* **Room Temp:** Store in an airtight container for up to 3 days.
* **Refrigerate:** Keeps well for up to a week.
* **Freeze:** Slice and wrap in plastic wrap, then freeze in a zip-top bag for up to 3 months.
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## 💡 Tips for Success
* **Use very ripe bananas**—brown and spotty is best.
* Don’t overmix the batter to keep it tender.
* Add a sprinkle of **brown sugar on top** before baking for a sweet, crunchy crust.
* For a healthier twist, you can swap part of the flour for whole wheat or add a tablespoon of flaxseed.
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## 🏆 Final Thoughts
This banana bread is everything you want: soft, moist, perfectly sweet, and endlessly customizable. Whether you’re a seasoned baker or just getting started, this recipe is foolproof and crowd-pleasing every single time.
Try it once, and it’ll become your forever banana bread recipe. 🍌💛
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