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Moist Mile High Chocolate Cake: The Ultimate Indulgence
When it comes to decadent desserts, few things can beat the allure of a rich, moist chocolate cake. And if you’re a fan of towering, indulgent slices of cake, then Moist Mile High Chocolate Cake is about to become your new favorite recipe. This cake is everything you could dream of: impossibly moist, intensely chocolatey, and incredibly satisfying. It’s the perfect treat for birthdays, special occasions, or when you simply want to spoil yourself with a slice of pure chocolate bliss.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ cups granulated sugar
- 1 ½ cups unsweetened cocoa powder (preferably Dutch-processed)
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water (or hot coffee for a richer flavor)
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ½ cup whole milk (more if needed for consistency)
- A pinch of salt
Instructions
Step 1: Prepare the Cake Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Alternatively, you can line the bottom of the pans with parchment paper for easy removal after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures that all the dry ingredients are well incorporated and helps create a smooth batter.
Step 3: Add the Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand mixer or stand mixer, beat everything together on medium speed for about 2-3 minutes, or until the batter is smooth and well combined.
Step 4: Incorporate the Boiling Water (or Coffee)
Slowly add the boiling water (or hot coffee) to the batter. The batter will appear thin and runny, but that’s perfectly fine. The extra liquid is what helps create a moist, tender cake.
Step 5: Bake the Cake Layers
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean or with just a few moist crumbs attached. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Chocolate Frosting
While the cakes are cooling, make the frosting. In a large mixing bowl, beat the softened butter on medium speed until smooth and creamy. Gradually add the powdered sugar and cocoa powder, beating until fully incorporated.
Add the vanilla extract, salt, and milk, one tablespoon at a time, and continue to beat until the frosting reaches your desired consistency. For a thicker frosting, add more powdered sugar; for a thinner consistency, add more milk. Beat on high for 3-4 minutes to make the frosting light and fluffy.
Step 7: Assemble the Cake
Once the cake layers are completely cool, place one layer on a cake stand or serving plate. Spread a generous amount of frosting over the top of the first layer, smoothing it out with a spatula.
Place the second layer of cake on top, and cover the entire cake with a thick layer of frosting. Smooth the edges and top for a neat, polished finish. For a more rustic look, you can swirl the frosting to create a more textured effect.
Step 8: Decorate (Optional)
If you’re feeling extra creative, you can decorate the top of your cake with chocolate shavings, sprinkles, or even fresh berries for a pop of color. A few extra touches can elevate the presentation, making it perfect for special occasions.
Step 9: Serve and Enjoy!
Cut yourself a generous slice, serve with a glass of milk or coffee, and enjoy! This moist, rich chocolate cake is sure to be a hit at any celebration or as an everyday indulgence. Every bite is filled with rich chocolate flavor and a satisfyingly tender crumb.
