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**Moldless Frozen Popsicles: The Easy Way to Enjoy Summer Treats Without the Fuss**
Homemade popsicles are one of summer’s simplest pleasures—cool, refreshing, and endlessly customizable. But if you’ve ever wanted to make them and realized you don’t have molds on hand, don’t worry. You *can* make delicious frozen popsicles **without any special molds at all**. Whether you’re in a pinch or just want an easier cleanup, this guide will show you how to make **moldless frozen popsicles** right in your own kitchen using items you already have!
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### Why Go Moldless?
Popsicle molds are convenient, but they’re not essential. Making popsicles without molds:
– Saves space and money
– Allows for more creativity with shape and size
– Is perfect for quick batches and experimenting
– Requires no fancy equipment
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### What You Can Use Instead of Molds
You probably already have these in your home:
#### 🥄 Paper Cups
These are a classic substitute—cheap, easy to find, and the perfect size.
**How to use:**
1. Fill ¾ of the way with your popsicle mixture.
2. Cover with foil or plastic wrap.
3. Poke a wooden stick through the top (foil helps hold it in place).
4. Freeze until solid.
#### 🥣 Ice Cube Trays
Make mini-pops! Great for kids or bite-sized treats.
**Pro tip:** Stick toothpicks or cocktail sticks in once the mix is partially frozen so they stand upright.
#### 🧃 Yogurt Containers or Pudding Cups
Rinse and reuse small containers to make thick, creamy popsicles.
#### 🧁 Muffin Tins
Lined with silicone or paper muffin cups, these make wider, disc-style pops.
🧂 Zip-Top Bags
Pour the mixture into small snack-sized zip bags, lay flat in the freezer, and enjoy slushy-style frozen treats on the go.
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