Moldless frozen popsicles

in whole fruit after blending.

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2. Pour into Cups

Carefully pour the mixture into small paper cups or plastic containers — about ¾ full, leaving room for expansion as they freeze.

3. Insert Sticks

Cover each cup with a small piece of foil or plastic wrap. Poke a small hole in the center and insert a popsicle stick, straw, or spoon. The foil helps keep the stick upright while freezing.

💡 No sticks? Use small spoons or even toothpicks for mini pops!

4. Freeze

Place the cups on a tray or flat surface in the freezer. Let them freeze for 4–6 hours or until completely solid.

5. Unmold and Enjoy

To release the popsicle, peel away the paper cup or dip the bottom of the cup briefly in warm water to loosen. Then pull out and enjoy!

🍍 Flavor Ideas to Try

• Berry Banana Blast: Strawberries, banana, yogurt, and honey
• Tropical Twist: Pineapple, mango, coconut milk, lime juice
• Creamy Orange Dream: Orange juice, Greek yogurt, a touch of vanilla
• Watermelon Mint: Watermelon chunks, lime juice, fresh mint

🧼 Clean & Healthy Fun

One of the best things about making popsicles at home is knowing exactly what goes in. No artificial colors, preservatives, or added sugar — just real ingredients and natural flavors. They’re perfect for kids, great for post-workout snacks, or just to treat yourself on a sunny day.

And since you’re not using molds, there’s less clean-up and more creativity — turn it into a fun family project or a customizable treat station!

📝 Final Thoughts

Who needs a fancy mold when you can make moldless frozen popsicles this easily? Whether you’re using paper cups, ice cube trays, or whatever containers you have on hand, the end result is the same: a cool, refreshing, homemade treat you can feel good about.

So grab your blender, pick your favorite fruits, and start freezing — homemade popsicles have never been this simple.

Want a printable recipe sheet or kid-friendly popsicle flavor guide?