momma’s homemade apple pie

Make the Filling: In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss everything together until the apples are evenly coated. Set aside to let the flavors meld while you roll out the dough.

Step 3: Assemble the Pie

1. Roll Out the Dough: Remove one portion of dough from the fridge. On a lightly floured surface, roll it out into a circle large enough to fit a 9-inch pie dish, about 12 inches in diameter. Gently transfer the rolled dough into the pie dish, pressing it into the edges.
2. Add the Apple Filling: Pour the apple mixture into the pie crust, piling the apples up in the center. Be sure to add any juices left in the bowl as well—they add flavor to the filling.
3. Dot with Butter: Place small dots of butter over the top of the apples to enhance the richness of the filling.
4. Top the Pie: Roll out the second portion of dough and place it over the apples. You can either cover the pie completely with the second crust or cut slits in the dough to create a lattice pattern. If you opt for a solid top crust, make sure to cut a few vents in the dough to allow steam to escape.
5. Seal the Edges: Press the edges of the two dough pieces together to seal them. You can crimp the edges with your fingers or use a fork to make a decorative border.
6. Brush with Egg Wash: Beat the egg with a tablespoon of water and brush it over the top crust. This will give the pie a beautiful golden-brown finish.

Step 4: Bake the Pie

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Bake the Pie: Place the pie on a baking sheet to catch any drips, then bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the vents. If the crust begins to brown too quickly, cover the edges with aluminum foil and continue baking.
3. Cool Before Serving: Once baked, remove the pie from the oven and allow it to cool for at least 2 hours. This helps the filling set and makes for cleaner slices.

Step 5: Serve and Enjoy!

Slice up your delicious Momma’s Homemade Apple Pie and serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It’s the perfect dessert for any occasion, and each bite will transport you to a place of warmth and comfort.

Tips and Variations:

• For a Better Crust: Make sure your butter is cold. This is key to achieving a flaky, tender crust.
• Apple Varieties: A mix of tart apples like Granny Smith and sweet apples like Honeycrisp gives the filling depth of flavor. You can also experiment with different varieties depending on what’s in season.
• For a Touch of Spice: Add a pinch of ground ginger or cloves to the filling for an extra layer of warmth and complexity.
• Make It Ahead: You can prepare the pie in advance and freeze it unbaked. When you’re ready to bake, simply pop it in the oven (no need to thaw) and bake a little longer.

Why This Apple Pie Is Special

There’s nothing quite like the classic taste of a homemade apple pie, especially when it’s made with fresh ingredients and a whole lot of love. Momma’s Homemade Apple Pie is not just a dessert—it’s a way to bring people together, create lasting memories, and enjoy the simple pleasures in life. So next time you want to impress your family or indulge in a sweet treat, give this recipe a try, and watch it become a favorite in your household too!