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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

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Mongolian Ground Beef Noodles: A Flavorful and Easy-to-Make Dish

When you’re in the mood for something savory, hearty, and full of bold flavors, Mongolian Ground Beef Noodles is a perfect dish to satisfy your cravings. This quick and delicious meal combines tender ground beef, stir-fried vegetables, and chewy noodles in a savory sauce that’s both sweet and tangy with just the right hint of heat. It’s an easy-to-make recipe that will impress your family, and it’s versatile enough to customize to your liking.

Whether you’re a fan of Asian-inspired dishes or simply looking for a tasty weeknight dinner, Mongolian Ground Beef Noodles checks all the boxes—flavorful, filling, and oh-so-satisfying!

Why You’ll Love Mongolian Ground Beef Noodles

  1. Quick and Easy: With a prep time of just 10-15 minutes and a cooking time of 20 minutes, this dish is perfect for busy weeknights when you want something tasty but don’t have hours to spend in the kitchen.
  2. Customizable: You can tweak the recipe to your preferences by adding or omitting vegetables, adjusting the spice level, or choosing different noodles.
  3. Full of Flavor: With a blend of sweet, savory, and umami flavors, this dish is packed with deliciousness in every bite.
  4. One-Pan Meal: For less cleanup, everything can be made in a single pan or wok, making it both easy and convenient.

Ingredients for Mongolian Ground Beef Noodles

To make this delicious dish, you’ll need the following ingredients:

For the Beef and Noodles:

  • 1 lb ground beef (you can also use ground turkey or chicken for a leaner option)
  • 8 oz noodles (lo mein, ramen, or any Asian-style noodle of your choice)
  • 1 tablespoon vegetable oil (or sesame oil for extra flavor)
  • 1 medium onion, sliced thinly
  • 1 bell pepper, sliced thinly (red, yellow, or green)
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced (or 1 teaspoon ground ginger)
  • 1-2 cups of broccoli florets (optional, but a great addition for extra nutrition)

For the Sauce:

  • ¼ cup soy sauce (low sodium if you prefer)
  • 2 tablespoons brown sugar (you can use honey or maple syrup as a substitute)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes (optional, for a little heat)
  • 1 teaspoon cornstarch (to thicken the sauce, optional)
  • 2 tablespoons water (for the cornstarch mixture)

Instructions: How to Make Mongolian Ground Beef Noodles

Step 1: Cook the Noodles

  1. Start by cooking the noodles according to the package instructions. Drain and set aside, tossing them lightly with a bit of oil to prevent sticking.

Step 2: Brown the Ground Beef

  1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil (or sesame oil) and heat until hot.
  2. Add the ground beef to the pan and cook, breaking it up with a spoon or spatula as it browns. Cook for about 5-7 minutes, or until fully cooked through and browned.
  3. Once the beef is browned, drain any excess fat from the pan, if necessary.

Step 3: Stir-Fry the Vegetables

  1. Add the onion, bell pepper, and broccoli (if using) to the skillet with the beef. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  2. Add the minced garlic and ginger, and stir-fry for another 1-2 minutes, or until fragrant.

Step 4: Prepare the Sauce

  1. In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (if using). If you want a thicker sauce, mix the cornstarch with the water in a separate bowl to create a slurry, then add it to the sauce mixture.
  2. Pour the sauce over the cooked beef and vegetables, stirring to coat everything evenly. Let the sauce simmer for a couple of minutes to thicken and coat the beef and vegetables.

Step 5: Combine Noodles and Beef Mixture

  1. Add the cooked noodles to the skillet and toss to combine with the beef and vegetable mixture. Continue to cook for an additional 2-3 minutes, allowing the noodles to absorb the sauce and flavors.
  2. Taste and adjust the seasoning as needed, adding more soy sauce for saltiness, more sugar for sweetness, or a bit of red pepper for extra heat.

Step 6: Serve and Garnish

  1. Serve the Mongolian Ground Beef Noodles hot, garnished with sesame seeds, chopped green onions, or a drizzle of extra sesame oil if desired.
  2. Enjoy this savory, sweet, and satisfying meal!

Why Mongolian Ground Beef Noodles is a Winner

  • Tasty and Flavorful: The sauce in Mongolian Ground Beef Noodles is a balance of sweet, salty, and tangy with a hint of heat. It coats the beef, vegetables, and noodles perfectly, making every bite a burst of flavor.
  • Balanced Meal: The dish includes protein from the ground beef, fiber and vitamins from the vegetables, and carbohydrates from the noodles. It’s a well-rounded meal that satisfies both hunger and cravings.
  • Quick and Easy: You can have this meal on the table in under 30 minutes, making it ideal for a busy weekday dinner. The simple steps and minimal ingredients also ensure that it’s easy to make without a lot of fuss.