Morning Magic: Ham and Cheese Crustless Quiche

How to Make It

1. Preheat your oven to 375°F (190°C).
2. Grease a pie dish or 9-inch round baking dish.
3. Whisk together the eggs and milk in a large bowl.
4. Stir in the ham, cheese, and any optional mix-ins.
5. Pour the mixture into the prepared dish and bake for 30–35 minutes, or until the center is set and the top is golden.
6. Cool slightly before slicing and serving.

The Magic Touch

What makes this dish truly magical? It’s the way it turns basic ingredients into something warm, savory, and satisfying with almost no effort. Serve it with fresh fruit or a side salad for a well-rounded meal—or just enjoy it on its own, hot out of the oven.

This quiche also stores beautifully, making it ideal for meal prep. Just slice, refrigerate, and reheat for a quick bite any time of day.

Whether you’re feeding a crowd or just yourself, this ham and cheese crustless quiche brings a little morning magic to the table. Want a printable version of the recipe or a variation with added veggies?