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- 2 cups ground almonds (or almond meal)
- 1/4 cup honey or maple syrup (for a vegan version)
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground turmeric (optional, for added color and health benefits)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- A pinch of salt
- 1–2 tablespoons water (as needed to bind the dough)
How to Make Moroccan Biscuits
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and to ensure easy cleanup.
2. Prepare the Biscuit Dough
In a large bowl, combine the ground almonds, cinnamon, ginger, nutmeg, turmeric (if using), baking soda, and a pinch of salt. Stir the dry ingredients together until they’re well mixed.
Add the honey (or maple syrup) and vanilla extract to the dry ingredients. Stir everything together until you form a sticky dough. If the dough feels too dry and crumbly, gradually add 1-2 tablespoons of water until the mixture comes together into a dough that can be easily shaped.
3. Shape the Biscuits
Using your hands, take small portions of the dough and roll them into balls. Then, gently flatten them with your fingers or the back of a spoon into biscuit shapes. Arrange the shaped dough on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the biscuits are lightly golden on the edges and firm to the touch. Be careful not to overbake, as the biscuits can dry out quickly.
5. Cool and Serve
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The biscuits will firm up as they cool, giving them the perfect texture.
Tips for Perfect Moroccan Biscuits
- Texture: Ground almonds create a dense, chewy texture for these biscuits. If you prefer a lighter biscuit, you can experiment with a combination of ground almonds and oat flour or coconut flour.
- Sweetness: Adjust the amount of honey or maple syrup to suit your sweetness preference. These biscuits are naturally sweet, so you don’t need too much.
- Spices: Moroccan cuisine is known for its bold and aromatic spices. If you’re a fan of warming flavors, feel free to add extra cinnamon, ginger, or even a pinch of ground cloves or cardamom for a unique twist.
- Make it Your Own: These biscuits are highly customizable! Add chopped dried fruit like raisins or apricots for extra sweetness, or mix in a handful of chopped nuts for a bit of crunch.
- Storage: Store your Moroccan biscuits in an airtight container for up to a week. They also freeze well, so you can make a large batch and enjoy them later. Simply thaw at room temperature when ready to eat.
Why These Moroccan Biscuits Are a Game-Changer
Moroccan Biscuits offer the perfect combination of simplicity and exotic flavors. By avoiding flour, oil, and butter, they cater to a wide range of dietary preferences while still delivering a delicious, satisfying treat. Their natural sweetness from honey or maple syrup, paired with the warmth of cinnamon and ginger, makes these biscuits a unique yet comforting snack.
Perfect with a cup of mint tea or enjoyed on their own, these biscuits are sure to become a favorite in your baking repertoire. Whether you’re looking to impress guests with something different or simply craving a lighter, healthier dessert, Moroccan Biscuits provide the perfect balance of taste, texture, and nutrition.
Serving Suggestions
- With Tea: Moroccan biscuits are ideal for pairing with a hot cup of tea, especially mint or green tea, which complements the spices beautifully.
- As a Snack: Enjoy these biscuits as a mid-day snack or an energizing breakfast. They’re great for a quick bite when you’re on the go.
- For Special Occasions: Serve these biscuits at a Moroccan-themed dinner party or as part of a festive brunch spread. Their unique flavor will surely spark conversation.
Incorporating Moroccan Biscuits into your repertoire offers a new way to enjoy healthier treats without sacrificing flavor. The combination of ground almonds and aromatic spices creates an irresistible flavor profile that is both comforting and refreshing. These biscuits are a perfect way to indulge without guilt, offering a taste of Morocco in every bite!
