Most folks are clueless when it comes to this.

**Instructions**:

1. **Prepare the Potatoes**: Peel the potatoes and cut them into evenly sized chunks to ensure uniform cooking.

2. **Cook in Broth**: Place the potato chunks in a large pot and cover them with the broth. Add garlic cloves or herbs if desired for added flavor. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender, about 15-20 minutes.

3. **Drain and Dry**: Once cooked, drain the potatoes, reserving a small amount of the broth. Return the potatoes to the pot and place it over low heat for a few minutes to allow any excess moisture to evaporate.

4. **Mash**: Using a potato masher or ricer, mash the potatoes until smooth. Gradually add the butter and milk, mixing until the desired consistency is achieved. Season with salt and pepper to taste.

5. **Serve**: Transfer the mashed potatoes to a serving dish and garnish with fresh herbs or a pat of butter if desired. Serve warm and enjoy the enhanced flavors.

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### **Tips for Perfect Mashed Potatoes**

– **Choose the Right Potatoes**: Starchy potatoes like Yukon Golds or Russets are ideal for mashing due to their high starch content, which results in a fluffy texture.

– **Uniform Sizing**: Cut the potatoes into uniform pieces to ensure even cooking.

– **Don’t Overwork the Potatoes**: Over-mashing can release excess starch, leading to a gummy texture. Mash just until smooth.

– **Warm Dairy**: Add warm milk and melted butter to the mashed potatoes to prevent them from cooling down and to ensure smooth incorporation.

– **Season Well**: Don’t forget to taste and adjust seasoning as needed. The broth adds flavor, but additional seasoning may still be required.

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### **Variations to Explore**

– **Garlic Mashed Potatoes**: Add roasted garlic cloves to the broth while cooking the potatoes for a subtle garlic flavor.

– **Herb-Infused Mashed Potatoes**: Simmer fresh herbs like rosemary or thyme in the broth to impart their flavors to the potatoes.

– **Cheesy Mashed Potatoes**: Stir in grated cheese, such as cheddar or Parmesan, along with the butter and milk for a rich, cheesy twist.

– **Vegan Mashed Potatoes**: Use vegetable broth and substitute the butter and milk with plant-based alternatives like olive oil and almond milk.

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### **Conclusion: A Simple Change for Extraordinary Results**

Incorporating broth into your mashed potato preparation is a simple yet effective way to enhance the flavor of this classic dish. By following the steps outlined above and experimenting with different variations, you can create mashed potatoes that are rich, flavorful, and sure to impress. As my grandmother wisely advised, sometimes the secret to exceptional cooking lies in the details—and in this case, it’s the choice of cooking liquid that makes all the difference.

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