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Most folks think it’s completely useless..
**Instructions:**
1. Roughly chop the carrot tops, removing any tough stems.
2. Toast the nuts lightly in a dry pan over medium heat until fragrant.
3. In a food processor, combine carrot tops, nuts, garlic, and Parmesan. Pulse until finely chopped.
4. Slowly drizzle in olive oil while the processor runs, until smooth.
5. Add lemon juice, salt, and pepper to taste.
6. Serve as a spread on toasted bread, a sauce for pasta, or a drizzle over roasted vegetables.
### Why It Works
This recipe flips the idea of “useless” on its head. Instead of throwing away the greens, you use their fresh, herbaceous flavor to create something vibrant and new. Plus, it reduces waste and stretches your grocery budget.
### Final Thoughts
Next time you’re about to toss something “useless” in the trash, pause and think: could it be the star of your next meal? Embracing these hidden kitchen treasures can lead to delicious discoveries and a more sustainable approach to cooking.
Give it a try—you might just become a believer.
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