8. Cutting Boards: After Every Use

Why: Cutting boards, especially those used for raw meat, can harbor dangerous bacteria.

How: Wash immediately with hot soapy water. For wooden boards, scrub with coarse salt and lemon juice weekly to deodorize and sanitize.

9. Dishwasher: Monthly

Why: Residue buildup can reduce effectiveness and cause odors.

How: Run an empty cycle with dishwasher cleaner or a cup of white vinegar to clear away grease and buildup.

10. Floor: Weekly

Why: Kitchen floors get dirty fast from spills, crumbs, and foot traffic.

How: Sweep or vacuum daily to remove loose debris. Mop once a week with a kitchen-safe floor cleaner.

Final Tip: Create a Cleaning Schedule

Consistency is key to a clean kitchen. Make a checklist or set reminders to stay on track, and you’ll not only keep your kitchen sparkling but also protect your family’s health.

Clean smart, cook happy! How often do you clean your kitchen? Let me know if you want tips on tackling any of these tasks!

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