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Certainly! Here’s a delicious and engaging article for your Mounds Poke Cake recipe:
Mounds Poke Cake: A Chocolate-Coconut Dream Come True
If you’re a fan of the classic Mounds candy bar, you’re in for a real treat. The Mounds Poke Cake is a decadent dessert that captures all the rich, indulgent flavors of that iconic chocolate-coconut combo—but in cake form! Moist chocolate cake is infused with creamy coconut filling, topped with whipped topping and a drizzle of chocolate, creating a dessert that’s as easy to make as it is impossible to resist.
This cake is perfect for potlucks, family gatherings, birthdays, or anytime you’re craving something sweet, rich, and loaded with coconut goodness.
Why You’ll Love Mounds Poke Cake
- Inspired by a classic candy bar: Tastes just like a Mounds bar but in soft, fluffy cake form.
- Super easy to make: Uses boxed cake mix and simple pantry ingredients, with minimal prep time.
- Decadent layers: Rich chocolate, creamy coconut, and fluffy whipped topping create irresistible texture and flavor.
- Make-ahead friendly: This cake gets better as it sits, making it a perfect make-ahead dessert for parties.
Key Ingredients
- Chocolate cake mix: A standard boxed mix keeps things easy and guarantees moist, chocolatey results.
- Sweetened condensed milk: Soaks into the cake and adds richness and sweetness.
- Cream of coconut (not coconut milk): Adds that unmistakable coconut flavor—look for it in the cocktail aisle.
- Shredded sweetened coconut: For that signature chewy coconut texture.
- Whipped topping: Light and airy, it balances the richness of the filling.
- Chocolate syrup or melted chocolate chips: For a final drizzle that takes it over the top.
How to Make Mounds Poke Cake
1. Bake the cake:
- Prepare the chocolate cake according to the directions on the box using a 9×13-inch baking dish.
- Once baked, remove it from the oven and let it cool slightly (but not completely).
2. Poke the holes:
- Using the handle of a wooden spoon or a thick straw, poke holes all over the top of the warm cake, spacing them about an inch apart.
3. Pour on the coconut mixture:
- In a bowl, mix together the sweetened condensed milk and cream of coconut.
- Slowly pour this mixture over the cake, making sure it seeps into all the holes.
