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Absolutely! Here’s a delicious and engaging article for your Mounds Poke Cake recipe:
🥥🍫 Mounds Poke Cake: A Dreamy Dessert Inspired by the Classic Candy Bar
If you’re a fan of the famous Mounds candy bar — with its irresistible blend of sweet coconut and rich chocolate — then get ready to fall head over heels for this Mounds Poke Cake. This decadent dessert takes everything you love about the candy and transforms it into a moist, creamy, and flavor-packed cake that’s perfect for any occasion.
With layers of fudgy chocolate cake, luscious coconut filling, and a smooth chocolate topping, every bite of this cake delivers a melt-in-your-mouth experience. It’s easy to make, fun to serve, and an absolute must-try for chocolate and coconut lovers alike!
Why You’ll Love Mounds Poke Cake
- 🍫 Super moist and rich chocolate cake base
- 🥥 Creamy coconut layer just like the Mounds filling
- 🎂 Easy to make with boxed mix and pantry staples
- 🍴 Perfect for potlucks, birthdays, and family get-togethers
- ❄️ Even better the next day after chilling
Ingredients You’ll Need
For the cake:
- 1 box chocolate cake mix (plus eggs, oil, and water as directed)
- 1 can (14 oz) sweetened condensed milk
For the coconut layer:
- 1 cup sweetened shredded coconut
- 1 cup milk
- Âľ cup granulated sugar
- 1 tbsp butter
For the topping:
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1½ cups semi-sweet chocolate chips
- 1 cup heavy cream or 1 container chocolate frosting (optional variation)
- Additional coconut flakes or Mounds candy pieces (for garnish)
How to Make Mounds Poke Cake
- Bake the cake: Prepare the chocolate cake according to the package instructions in a 9×13-inch pan. Once baked, let it cool for about 10 minutes.
