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**Mouthwatering Cherry Danish Pastries: A Delicious Treat for Any Occasion**
If you’re looking for a pastry that combines the perfect balance of flaky, buttery layers with a sweet and tangy fruit filling, look no further than *Mouthwatering Cherry Danish Pastries*. These golden, flaky pastries are filled with luscious cherry filling and a touch of cream cheese, making them the perfect treat for breakfast, brunch, or dessert. Whether you’re serving them for a special occasion or just indulging yourself on a lazy morning, these pastries are sure to impress.
The best part? These cherry danishes are surprisingly easy to make, especially if you use store-bought puff pastry! With just a few simple ingredients and a little bit of time, you can enjoy bakery-quality pastries right in your own kitchen.
### **Ingredients:**
**For the Pastry:**
– **1 package Puff Pastry** (2 sheets, thawed)
– **1/2 cup Cream Cheese**, softened
– **1/4 cup Powdered Sugar**
– **1 tsp Vanilla Extract**
– **1/2 cup Cherry Pie Filling** (or fresh cherries if preferred)
– **1 egg** (for egg wash)
– **1 tbsp Milk** (for egg wash)
– **Granulated Sugar** (for sprinkling, optional)
**For the Glaze (optional but delicious!):**
– **1/4 cup Powdered Sugar**
– **1-2 tsp Milk**
– **1/4 tsp Vanilla Extract**
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