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Instructions:
- Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Mix the Meatball Base
In a large bowl, combine ground beef, Parmesan, breadcrumbs, egg, garlic, parsley, salt, pepper, and Italian seasoning. Mix until just combined—don’t overwork the meat! - Shape and Stuff
Take a tablespoon-sized scoop of the meat mixture and flatten slightly in your hand. Place a cube of mozzarella in the center, then wrap the meat around it, sealing the cheese completely. Roll into a ball and place on the baking sheet. - Bake
Bake for 18–20 minutes, or until browned and cooked through. Optionally, broil for 2–3 minutes for an extra crispy exterior. - Simmer in Sauce (Optional)
For extra flavor, transfer the meatballs to a pan with warmed marinara sauce and simmer for 5–10 minutes before serving.
Serving Ideas:
- Over Spaghetti: Classic, comforting, and crowd-pleasing.
- Meatball Subs: Load up a toasted hoagie roll, top with sauce and extra mozzarella.
- Appetizer Style: Serve on toothpicks with warm marinara for dipping—perfect party food.
- Meal Prep: These freeze beautifully. Make a double batch and thank yourself later.
Pro Tips:
- Seal tightly: Make sure there are no gaps in the meat or the cheese will escape.
- Use cold cheese: Cold mozzarella is easier to handle and less likely to melt out.
- Switch it up: Try stuffing with provolone, cheddar, or even a spicy pepper jack.
Final Thoughts
Mozzarella Stuffed Beef Meatballs are one of those recipes that feel a little indulgent and a lot satisfying. With their golden crust, flavorful beef, and irresistible cheesy centers, they’re guaranteed to become a favorite in your kitchen. Make them for your next dinner party, date night, or casual weeknight meal—and prepare for serious compliments.
Because honestly, who can resist cheese inside a meatball?
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