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Much better and tastier than regular pies

Much better and tastier than regular pies

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Step 3: Bake

  1. Bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbling.
  2. Let the pie rest for 5–10 minutes before slicing and serving.

🧀 Variations to Try

  • Cheesy Chicken Broccoli Pie: Add shredded cheddar and steamed broccoli to a creamy chicken filling.
  • Shepherd’s Pie Style: Skip the crust and top with mashed potatoes for a rustic finish.
  • Vegetarian Delight: Use mushrooms, spinach, and lentils for a hearty meat-free version.
  • Breakfast Pie: Add scrambled eggs, sausage, and hash browns for a morning twist.

🥗 What to Serve With It

  • A crisp green salad with vinaigrette
  • Roasted root vegetables
  • Garlic green beans or steamed broccoli
  • A glass of wine or sparkling water with lemon

🧊 Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Wrap slices individually and freeze for up to 2 months.
  • To Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave briefly for a quicker option.

🌟 Final Thoughts

If you’re ready to try something new, this savory pie is a fresh, flavorful upgrade to traditional sweet pies. It’s comforting, crowd-pleasing, and endlessly adaptable—perfect for weeknights, holidays, or any time you’re craving something deeply satisfying.

So go ahead and give it a try. You might just agree: it’s much better and tastier than regular pies.

Enjoy every savory bite! 🥧🍴