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Muffins ready for the oven in 2 minutes

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  • ½ teaspoon cinnamon or nutmeg (for extra flavor)
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  • Step-by-Step Instructions: How to Make Muffins in 2 Minutes

    Step 1: Preheat Your Oven and Prepare Muffin Tin

    1. Preheat your oven to 350°F (175°C). While the oven is heating up, prepare your muffin tin by greasing it lightly or lining it with paper muffin cups.

    Step 2: Mix Dry Ingredients

    1. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Stir them together to make sure everything is evenly mixed.

    Step 3: Add Wet Ingredients

    1. To the dry ingredients, add the wet ingredients: egg, milk, vegetable oil (or melted butter), and vanilla extract. Stir with a spatula or whisk until just combined. Be careful not to overmix. The batter should still be a little lumpy.

    Step 4: Add Your Mix-ins (Optional)

    1. If you want to add any extra ingredients like chocolate chips, berries, or nuts, gently fold them into the batter. If you’re adding spices like cinnamon or nutmeg, add them in now as well.

    Step 5: Scoop Batter Into Muffin Tin

    1. Scoop the batter evenly into your muffin tin. Fill each muffin cup about 2/3 full to leave room for rising.

    Step 6: Bake

    1. Bake in the preheated oven for about 15-18 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

    Step 7: Cool and Serve

    1. Once baked, remove the muffins from the oven and let them cool for a few minutes before transferring them to a wire rack. Serve warm, and enjoy your quick, homemade muffins!

    Tips for Perfect Muffins Every Time

    • Don’t Overmix: When mixing the wet and dry ingredients, avoid overmixing the batter. Overmixing can lead to dense muffins. It’s okay if the batter is a little lumpy!
    • Add-ins and Flavor Variations: Customize your muffins by adding your favorite mix-ins. For example, fresh blueberries, mashed bananas, or chopped apples are all great choices. You can also sprinkle a little sugar on top before baking for a sweet, crispy topping.
    • Check for Doneness: Baking times can vary slightly depending on your oven, so be sure to check your muffins at around 15 minutes. Insert a toothpick into the center to make sure they’re fully baked.
    • Use Room Temperature Ingredients: For the best results, make sure your egg and milk are at room temperature. This helps the batter mix together more smoothly.
    • Make Ahead: If you want to make these muffins ahead of time, you can prepare the batter the night before and store it in the refrigerator. In the morning, simply scoop the batter into the muffin tin and bake as usual.

    Why These Muffins are Perfect for Busy Mornings

    • Quick and Easy: The 2-minute prep time makes these muffins a great choice for mornings when you’re pressed for time. With a few simple steps, you can have fresh muffins in just 20 minutes from start to finish.
    • Versatile: Whether you’re craving a sweet breakfast or a snack, these muffins can be customized to suit your tastes. Add in chocolate chips for a sweet indulgence, or keep it simple with just vanilla extract for a classic flavor.
    • Make a Batch for the Week: These muffins are great for meal prep. Make a batch on the weekend, and you’ll have breakfast or snacks ready to go for the week ahead.
    • Crowd-Pleaser: Whether you’re serving them for a family breakfast or bringing them to a gathering, these muffins are sure to be a hit with both kids and adults. They’re light, fluffy, and satisfyingly sweet without being overly rich.

    Conclusion

    If you’re looking for a fast, fuss-free, and delicious breakfast or snack option, Muffins Ready for the Oven in 2 Minutes is the perfect recipe for you. With minimal prep time and endless possibilities for customization, these muffins are a must-try for anyone who loves homemade baked goods but doesn’t have the time to spend hours in the kitchen. Whether you’re in a rush or just want to enjoy the warm, comforting aroma of fresh muffins, this quick recipe has you covered.

    So next time you’re craving a homemade muffin, remember you don’t have to spend all morning baking—just follow this simple recipe, and in 20 minutes, you’ll have fresh muffins that everyone will love!