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e oil over medium heat. Once melted and hot, add the chopped onion. Sauté for about 5 minutes, or until the onion softens and becomes translucent. Add the minced garlic and cook for another minute until fragrant.
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Step 2: Add the Mushrooms
Add the sliced mushrooms to the pot and cook them for about 8-10 minutes, or until they release their moisture and become tender. Stir occasionally to ensure they cook evenly.
Step 3: Deglaze with Sherry
Once the mushrooms are soft and browned, pour in the dry sherry to deglaze the pot. Scrape any browned bits from the bottom of the pot with a wooden spoon as the sherry cooks off. Let the sherry simmer for about 2 minutes to reduce slightly, allowing the mushrooms to soak up the rich flavor.
Step 4: Make the Soup Base
Add the flour to the mushroom mixture and stir well to combine. This will help thicken the soup later. Gradually pour in the broth while stirring to ensure the flour doesn’t clump. Add the thyme and season with salt and pepper to taste.
Step 5: Simmer the Soup
Bring the soup to a simmer and cook for about 20 minutes, stirring occasionally. The flavors will meld together, and the soup will begin to thicken. If you like a smoother soup, you can blend it using an immersion blender or a regular blender (be sure to let the soup cool slightly before blending if using a regular blender).
Step 6: Add the Cream
Once the soup has thickened and the flavors have developed, stir in the heavy cream. Let the soup simmer for another 5 minutes to heat through. Taste and adjust seasoning as needed with more salt and pepper.
Step 7: Serve and Garnish
Ladle the soup into bowls, and garnish with freshly chopped parsley or thyme for a touch of color and freshness. Serve immediately and enjoy!
Serving Suggestions
This Mushroom and Sherry Soup is wonderfully filling on its own, but you can pair it with a variety of sides to make a complete meal. Here are a few ideas:
- Crusty Bread: A slice of warm, crusty bread or a baguette is perfect for dipping into the creamy soup.
- Mixed Green Salad: A fresh, light salad with lemon vinaigrette pairs well with the richness of the soup and balances out the meal.
- Grilled Cheese Sandwich: For a cozy, comforting meal, serve the soup with a classic grilled cheese sandwich.
- Roasted Vegetables: If you want to add more vegetables to the meal, roasted Brussels sprouts, carrots, or asparagus would complement the flavors of the soup beautifully.
Why You’ll Love This Soup
Mushroom and Sherry Soup is a beautiful blend of savory, creamy, and slightly sweet flavors. The richness of the cream and the depth of flavor from the sherry and mushrooms create a luxurious soup that is both comforting and sophisticated. Whether you’re making it for a special occasion or just craving something warm and cozy, this soup is sure to please everyone at your table.
Plus, it’s incredibly versatile—you can enjoy it as a starter, a side dish, or even a main course. The combination of the earthy mushrooms, aromatic sherry, and creamy broth makes every bite a delight.
Conclusion
Mushroom and Sherry Soup is the perfect recipe to add to your cooking repertoire. It’s a cozy, comforting dish that’s rich in flavor and makes for an elegant meal option for any occasion. Whether you’re looking for something special to serve at dinner or simply craving a bowl of creamy soup, this recipe will hit the spot. Grab your mushrooms, pour a little sherry, and start cooking—your taste buds will thank you!
