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Amish Friend’s Shared Sandwich Recipe: A Heartwarming, Delicious Meal for the Whole Family

If you’re looking for a unique and hearty sandwich recipe that brings a taste of traditional Amish cooking to your table, you’re in the right place! This Amish Sandwich Recipe, shared by a friend, is not only easy to make but is also a perfect comfort food that will have everyone asking for seconds.

Amish cooking is known for its simple, wholesome ingredients, and this sandwich is no exception. Combining fresh, flavorful ingredients with a creamy dressing, it’s a dish that highlights the rustic yet delicious flavors of traditional Amish kitchens. It’s a great recipe for gatherings, picnics, or a comforting family dinner!

Why You’ll Love the Amish Sandwich Recipe

  • Hearty and Filling: With a perfect balance of flavors, this sandwich is both satisfying and filling—perfect for any meal of the day.
  • Simple Ingredients: Using just a few basic ingredients, this recipe doesn’t require any fancy ingredients or equipment, making it accessible to everyone.
  • Comforting and Delicious: The combination of savory meat, cheese, and creamy dressing wrapped in soft bread creates a warm, comforting meal that everyone will love.
  • Customizable: You can tweak this sandwich to suit your preferences, whether you prefer adding pickles, fresh veggies, or switching up the type of bread.

Ingredients for Amish Sandwich

For the Sandwich:

  • 1 loaf of soft sandwich bread (white or whole wheat)
  • 8 slices of deli meat (ham, turkey, or roast beef—choose your favorite!)
  • 4 slices of cheese (cheddar or Swiss works great)
  • 1 medium onion, thinly sliced
  • 1 tomato, thinly sliced
  • Lettuce leaves (optional)

For the Dressing:

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon sugar
  • Pinch of salt and pepper to taste

How to Make the Amish Sandwich

Step 1: Prepare the Dressing

  1. Mix the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Stir until smooth and well combined. This dressing is what gives the sandwich its creamy and tangy flavor, making it truly special.

Step 2: Assemble the Sandwich

  1. Layer the Ingredients: Take two slices of your chosen bread and spread a generous amount of the dressing on one slice. On the other slice, layer the deli meat (ham, turkey, or roast beef), followed by a slice of cheese. Add the fresh, thinly sliced onions and tomatoes to enhance the flavor and texture.
  2. Add Lettuce: If you want to add some extra crunch and freshness, place a leaf or two of lettuce on top of the sandwich layers.
  3. Close the Sandwich: Place the dressed slice of bread